A mainstay in the kitchen is ragu cheese. Although this sauce is a great addition to any dish, it might be challenging to think of recipes that work best with Ragu cheese sauce.

A list of recipes for Ragu cheddar cheese sauce is provided on this page.

The best aspect is that there is very little preparation required and the recipes are really basic.

These Ragu cheese sauce recipes will leave your visitors speechless, whether you use them to make a straightforward dipping sauce or a sophisticated shepherd’s pie.

Now let’s get going:

10-Minute Ragu Double Cheddar Baked Mac and Cheese

When one thinks of cheese, they immediately picture a warm, gooey serving of mac & cheese.

Ragu sauce makes mac & cheese much easier to cook, even though it’s a fairly simple dish.

Ingredients

• Parsley
• 1 cup elbow macaroni
• ½ cup plain breadcrumbs
• 4 ounces of bacon (optional)
• 1 jar Ragu double cheddar cheese sauce

Preparation Steps

1. Set the oven’s temperature to 400 °F before you begin.
2. As directed on the package, boil the macaroni in salted water for five minutes.
3. Chop the bacon into small pieces and heat till golden and crispy while the pasta cooks.
4. Drain the cooked macaroni and toss it with one jar of Ragu cheese sauce.
5. After adding the bacon and covering it with breadcrumbs, transfer the macaroni and cheese mixture to a casserole dish.
6. For five minutes, broil the mac and cheese dish after placing it in the oven.
7. Enjoy the simplest, most delicious mac and cheese after adding a fresh parsley garnish!

Philly Cheesesteak Rotini Recipe

You’re in for a treat if you’re searching for a filling and aromatic pasta dish that combines the best parts of a Philly cheesesteak with the ease of rotini spaghetti! This recipe for Philly Cheesesteak Rotini is a tasty take on the traditional sandwich, providing a filling supper that’s simple to make and guaranteed to please everyone at the table.

Ingredients

• Onion
• Thinly sliced beef steak (such as ribeye or sirloin)
• Rotini pasta (or any pasta of your choice)
• Rotini pasta (or any pasta of your choice)
• Provolone cheese (or cheese whiz for a more authentic Philly flavor)

Seasonings:

• Olive oil
• Salt and pepper
• Garlic powder
• Italian seasoning

Preparation Steps

1. Cooking the Meat:

• Add olive oil to a skillet that has been heated to medium-high heat.
• Add a little salt, pepper, and garlic powder to the beef steak slices.
• Cook the steak pieces in the skillet until they are golden brown and cooked through if preferred. Take off the heat and place aside.

1. Boiling the Pasta:

• Heat a big saucepan of salted water till it boils.
• When the pasta comes out of the packet, add the rotini and cook it until al dente.
• After draining, set the pasta aside.

1. Sauteing the Vegetables:

• If necessary, add extra olive oil to the same skillet that was used for the steak.
• To the skillet, add the sliced onions and bell peppers.
• Add Italian seasoning, salt, and pepper for seasoning.
• Vegetables should be sautéed until soft and beginning to caramelize.

1. Combining Ingredients:

• Reintroduce the cooked steak slices and the sautéed vegetables to the skillet.
• To the skillet, add the cooked rotini pasta.
• Stir everything until thoroughly mixed.

Variations and Substitutions

• Vegetarian option: Use sliced mushrooms or plant-based protein substitutes in place of the beef steak.
• Gluten-free substitute: Use gluten-free pasta rather than regular rotini.
• Low-carb substitute: Use spiralized squash or zucchini in place of the pasta.

Tips for Perfecting the Dish

• Selecting the Proper Cut: Go for thinly sliced beef steak, as it cooks more quickly and maintains its tenderness.
• Cooking pasta al dente: For the greatest texture, cook the pasta just until it’s firm to the biting.
• according to taste: To suit your tastes, adjust the seasoning by adding extra garlic powder, salt, or pepper.

Serving Suggestions

• Add grated Parmesan cheese or freshly chopped parsley as a garnish.
• For a full supper, serve with a simple green salad or a side of garlic bread.

Ragu Cheese Sauce Shepherd’s Pie

Shepherd’s pie is a great option if you want to make Ragu cheese sauce recipes with ground beef!

Making shepherd’s pie can be challenging.

It will also take a great deal of time. But there are a lot of reasons why we think this recipe works.

To start, it’s a cheesy take on a traditional recipe. It also doesn’t need to be baked.

The worst part is this:

The cheesy ground beef can also be added to spaghetti or rice, or used as a filling for tacos.

Thus, there are many uses for this dish!

Just adhere to the following instructions:

Ingredients

• ½ cup corn
• ½ cup peas
• 8 potatoes
• ½ stick of butter
• 1 pound ground beef
• ½ cup diced onions
• ½ cup diced carrots
• ½ teaspoon allspice
• ¼ teaspoon clove
• ¼ teaspoon cinnamon
• Salt and pepper to taste
• 1 jar Ragu double cheddar cheese sauce

Steps

• Add the diced onions and a tablespoon of oil to a pot.
• Simmer the onions until they become transparent.
• Using a spoon, add the ground beef and split it up.
• Add the spices, a dash of salt, and pepper to taste after that.
• Stir for approximately five minutes.
• Add the carrots, corn, and peas after that.
• Simmer the mixture for thirty minutes on low heat.
• Once the beef is cooked through, pour in the container of Ragu cheese sauce and cook for an additional two hours.
• Cube the potatoes and bring them to a boil in salted water for half an hour while the beef is cooking.
• After that, remove the boiled potatoes, add butter, and mash them until they have a creamy texture.
• Enjoy the ground beef with the mashed potatoes served on top!
• Shepherd’s pie is also quite simple to reheat and enjoy for the entire week.

FAQs

Conclusion

The Philly Cheesesteak Rotini is a delectable combination of flavors that combines the finest parts of both the traditional pasta dish and the iconic sandwich. Tasty beef, soft veggies, and melted cheese make this a filling dinner that works well for any occasion. Try this recipe to discover a whole new way to enjoy the delicious flavor of a Philly cheesesteak!