Greetings from the tasty world of Philly cheese steak recipes for chicken! We’ll look at how to make this delicious dish in this guide, which is full of mouthwatering flavors and textures. Whether you’re an amateur chef or a food aficionado, learning how to make this recipe will make those you cherish smile.

What is a Chicken Philly Cheese Steak?

A delicious sandwich that originated in Philadelphia, Pennsylvania, is the chicken Philly cheese steak. Usually, it’s finely sliced chicken, melted cheese, and sautéed onions and peppers wrapped up on a soft hoagie bread. This dish, a renowned classic in American cuisine, offers a blend of savory flavors.

Ingredients

You’ll need the following items to make a chicken Philly cheese steak and experience its charm in your kitchen:

• Onion
• Olive oil
• Hoagie rolls
• Garlic powder
• Salt and pepper
• Provolone cheese
• Worcestershire sauce
• Thinly sliced chicken breast
• Bell peppers (green, red, and yellow)

Preparation Steps

Marinating the chicken

Thinly slice the chicken breast and marinade it in a mixture of olive oil, salt, pepper, garlic powder, and Worcestershire sauce before cooking. To give the chicken flavor, marinade it for at least thirty minutes.

Sautéing the vegetables

Heat the olive oil in a pan over medium heat. Add the bell peppers and onions, thinly sliced, and sauté for 10 to 12 minutes, or until they are soft and caramelized. Take off the heat and place aside.

Making the cheese sauce

Layer the marinated chicken, sautéed onions, & peppers on a hoagie bread to construct the chicken Philly cheese steak. Add slices of provolone cheese on top. After the cheese is melted and bubbling, place the constructed sandwiches under the grill.

Tips for a Perfect Chicken Philly Cheese Steak

Choosing the Right Cheese

Provolone cheese melts well and balances the other ingredients for a very authentic flavor. As an alternative, you can experiment with other cheese varieties to find ones that you like better.

Health Benefits of Chicken Philly Cheese Steak

Protein-packed meal

Even with its decadent taste, a chicken Philly cheese steak can be a healthy option. With a variety of veggies and lean protein from the chicken breast, this dish provides a satisfying and well-balanced supper.

Crock Pot Chicken Philly Cheese Steak Recipe

Truly speaking, I have never encountered a single person who doesn’t enjoy Philly Cheesesteak sandwiches. And for good reason—these savory sandwiches are incredibly tasty.

A cheesesteak, which is often cooked with steak and topped with melted cheese, green peppers, and onions, might have much too many Weight Watchers points to be enjoyed frequently.

However, by substituting a reduced-fat provolone cheese for the chicken breast, I managed to lower the Points to a manageable 6 Points per sandwich, which included the roll.

Ingredients

• 2 tbsp light butter
• 1 large onion – (sliced)
• 2 tbsp steak seasoning
• Salt and pepper to taste
• 2 garlic cloves – (chopped)
• 2 green peppers – (thinly sliced)
• 1 lb skinless, boneless chicken breasts
• 6 slices reduced-fat provolone cheese
• 6 small rolls – (I used Trader Joe’s Artisan Rolls)

Instructions

1. Cut chicken into tiny pieces. Add steak spice, salt, and pepper to a bowl and toss.
2. Add butter to the slow cooker. Add the green peppers and onions to the top, followed by the chicken.
3. Cook for 4–5 hours on low with a cover on.
4. Evenly distribute the chicken, onions, and peppers among the rolls. Add a slice of provolone cheese on top, then toast it in the toaster oven for about two minutes to melt the cheese.
5. Serve right away.

Chicken Philly cheese steak

Ingredients

1. 1 tbsp olive oil
2. 1/2 cup sweet onions
3. 1/4 tsp miracle whip
4. 1/4 tsp barbecue sauce
5. 2 slice provolone cheese
6. 2 slices white American cheese
7. 1/2 cup mushroom (cut finely)
8. 1 packages of French hoagie buns
9. 1/2 cup green pepper (thinly sliced)
10. 1 package of boneless skinless chicken breast
11. 1 tbsp season salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce

Cooking Instructions

1. Before you start cooking make sure to chop your onion, green pepper, and mushrooms.
2. Then chop your chicken breast into small cubes. And add your seasonings. Put to the side
3. In a nonstick pan add your oil to sautee your veggies. Cook until their translucent.
4. Once you’ve done that remove your veggies and put them to the side. In the same pan add your chicken. Cook until the chicken is fully cooked.
5. Once your chicken is done add your veggies back in the pan. Make sure the chicken and veggies are well mixed
6. Get your white American and provolone cheeses now, and sprinkle them over the chicken. To let the cheese melt, reduce heat and cover for one minute.
7. Grab a hoagie roll and top it with barbecue sauce and Miracle Whip. Before adding the condiments, I bake my buns for a minute. You have the option, though.
8. When the meat is added, the meal is prepared. Note: If you’d like, you may also include tomatoes and lettuce. Have fun!

FAQs

Conclusion

Gaining proficiency in the chicken art This recipe for Philly cheese steak will wow your palate and improve your cooking abilities. This classic sandwich is a hit for any occasion because of its flavorful ingredients, melted cheese, and soft chicken. Prepare to get a taste of Philadelphia in the comfort of your own home!