5 Mouthwatering Boursin Cheese Pasta Recipes

Boursin cheese is one of the few items that can truly elevate the flavor of a dish—it is creamy and decadent. Any pasta meal is elevated with the addition of this smooth, creamy cheese that has been flavored with garlic, herbs, and spices. These five pasta dishes with Boursin cheese will entice your taste buds and leave you wanting more, whether you’re throwing a dinner party or just in need of something warm and cozy to eat.

1. Boursin Cheese and Spinach Pasta

Ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 cups fresh spinach leaves
• 8 oz of your favorite pasta (penne or fusilli work well)
• 1 package (5.2 oz) of Boursin Garlic & Fine Herbs cheese

Instructions:

1. Follow the directions on the package to cook the pasta. After draining, set away.
2. Heat the olive oil in a big skillet over medium heat. Add the minced garlic and simmer for one minute, or until fragrant.
3. Cook the fresh spinach in the skillet until it wilts.
4. After the pasta is cooked, reduce the heat to low and add it to the skillet. Once the Boursin cheese has melted and coated the pasta evenly, stir it in.
5. To taste, add salt and pepper for seasoning. If preferred, top hot servings with grated Parmesan cheese.

2. Creamy Boursin Cheese and Mushroom Pasta

Ingredients:

• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 small onion, finely chopped
• 2 cups sliced mushrooms (button or cremini)
• 1 package (5.2 oz) of Boursin Shallot & Chive cheese
• 8 oz of your favorite pasta (linguine or spaghetti works well)

Instructions:

1. Follow the directions on the package to cook the pasta. After draining, set away.
2. Melt butter in a big skillet over a medium heat. Cook the chopped onion until it becomes tender.
3. When the mushrooms are golden brown, add them to the skillet and slice them.
4. Add the minced garlic and stir; simmer for one more minute.
5. After the pasta is cooked, reduce the heat to low and add it to the skillet. When the Boursin cheese is melted and creamy, mix it in.
6. To taste, add salt and pepper for seasoning. Garnish with fresh parsley and serve hot.

3. Boursin Cheese and Sun-Dried Tomato Pasta

Ingredients:

• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup chopped fresh basil
• 1/2 cup sun-dried tomatoes, chopped
• 1 package (5.2 oz) of Boursin Pepper cheese
• 8 oz of your favorite pasta (farfalle or rotini works well)

Instructions:

1. Follow the directions on the package to cook the pasta. After draining, set away.
2. Heat the olive oil in a big skillet over medium heat. Add sun-dried tomatoes, chopped, and simmer for two to three minutes.
3. When the pasta is finished, add it to the skillet and toss in the creamy, melted Boursin cheese.
4. Add freshly chopped basil and season to taste with salt and pepper.
5. Serve hot, sprinkled with grated Parmesan cheese, and topped with extra basil leaves.

4. Boursin Cheese and Bacon Carbonara

Ingredients:

• 3 large eggs
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 6 slices bacon, cooked and crumbled
• 1 package (5.2 oz) of Boursin Garlic & Fine Herbs cheese
• 8 oz of your favorite pasta (spaghetti or fettuccine works well)

Instructions:

1. Follow the directions on the package to cook the pasta. After draining, set aside 1/2 cup of the pasta water that was saved.
2. Whisk eggs, grated Parmesan cheese, and Boursin cheese together until smooth in a large bowl.
3. When the egg mixture is combined with the cooked pasta, add the crumbled bacon. Adding the saved pasta water as needed to loosen the sauce, toss until thoroughly coated.
4. To taste, add salt and pepper for seasoning. Garnish with chopped parsley and extra grated Parmesan cheese and serve hot.

5. Boursin Cheese and Asparagus Pasta Primavera

Ingredients:

• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1 package (5.2 oz) of Boursin Shallot & Chive cheese
• 8 oz of your favorite pasta (penne or rigatoni works well)
• 1 bunch asparagus, trimmed and cut into bite-sized pieces

Instructions:

1. Follow the directions on the package to cook the pasta. After draining, set away.
2. Heat the olive oil in a big skillet over medium heat. When the asparagus is crisp-tender, add the pieces and cook.
3. Cook the cherry tomatoes in the skillet until they become tender.
4. After the pasta is cooked, reduce the heat to low and add it to the skillet. Add the melted, creamy Boursin cheese and stir.
5. To taste, add salt and pepper for seasoning. Garnish with freshly ground black pepper and grated Parmesan cheese and serve hot.

Boursin Cheese Recipes Pasta

Conclusion:

These Boursin cheese pasta recipes will satisfy your appetites and wow your dinner guests, whether you’re in the mood for a classy and simple dish or a richer carbonara. Their savory taste and creamy texture will make them indispensable ingredients in any recipe collection. So get a package of Boursin cheese and get ready to see how great pasta may be made!