Ingredients:
- A pair of roasted and shredded chicken breasts
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- One teaspoon of Italian spice
- Half a teaspoon of powdered garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- One huge egg
Instructions:
- Set oven temperature to 400°F, or 200°C. Grease a baking sheet gently or line it with parchment paper.
- Shredded chicken, mozzarella and Parmesan cheeses, Italian seasoning, garlic powder, salt, and black pepper should all be combined in a big mixing basin. Toss to blend well.
- Incorporate the egg into the chicken mixture and stir until all ingredients are well incorporated and hold together.
- Spoon the chicken mixture onto the ready baking sheet. Spread it out evenly with your hands to form a round, 1/4-inch-thick pizza crust.
- The chicken crust should be baked for 20 to 25 minutes, or until it is firm and golden brown.
- After the crust is finished, take it out of the oven and let it a few minutes to cool.
- Add your preferred pizza toppings on the chicken crust, such as cheese, meats, veggies, and tomato sauce.
- Put the pizza back in the oven with the topping on and continue to bake for ten to fifteen more minutes, or until the cheese is bubbling and melted.
- When the pizza is finished, take it out of the oven, cut it, and serve it hot.
Keto-Friendly Chicken Pizza Crust
Indeed, this chicken pizza with a chicken pizza crust is keto-friendly. However, it also produces a delicious, crispy, golden brown, and robust pizza crust! You’re in charge of everything that goes in, which makes it so much better than takeaway! To make the keto chicken pizza crust, simply spread the chicken out on a baking sheet and bake it until it dries. Then, combine it with cheese and egg. This is simple because you don’t need to chop or cook. After all, it’s canned chicken! Feel free to add your favourite pizza toppings to this cheese-based Keto-Friendly Chicken Crust Pizza recipe!
Ingredients
One can (12.5 ounces) The drained Swanson® Premium White Chicken Breast in Water
1. 1/4 cup (about 5 ounces) of shredded mozzarella cheese (amount split per recipe stages below)
1/4 cup of Parmesan cheese, grated
One egg
Half a cup of Prego® Traditional Italian Sauce with No Sugar Added
Instructions
Step 1
Turn the oven up to 400°F. Put parchment paper on the rim of a baking sheet. Using a fork, shred the chicken into smaller pieces and spread it out on the baking pan.
Step 2
Bake the chicken for ten minutes, or until it is completely dry. Take it out of the oven and let it reach room temperature. Take off the parchment paper containing the chicken from the baking sheet and replace it with a fresh one.
Step 3
In a bowl, combine the chicken, egg, Parmesan cheese, and 1/2 cup mozzarella cheese. Press the chicken mixture into a 10-inch circle by placing it on the baking sheet.
Step 4
Bake for 15 minutes, or until a little browning occurs on the crust. After covering the crust with the sauce, sprinkle the remaining 3/4 cup of mozzarella cheese on top.
Step 5
Bake for a further fifteen minutes, or until the crust is golden brown and the cheese has melted.
Easy Carnivore Chicken Crust Pizza (Low carb, High Protein)
This extremely low-carb chicken pizza dish is tasty and carnivorous. Cream cheese sauce, your favourite meaty, cheesy toppings, and a handmade crust made of shredded chicken pizza. You’ll never make a lower-carb pizza than this carnivorous pizza. This high-protein pizza crust contains just three ingredients and no flour of any type. Best of all, it’s quite simple to make!
Only 7g of total carbohydrates make up the entire carnivore chicken pizza, and less than 2g per slice.
With 66g of protein, the crust has almost no carbohydrates. This chicken pizza is ideal for your upcoming pizza party and is undoubtedly the lowest-carb pizza you have ever made.
This Meat-za recipe is from my semi-carnivore food series.
Disclosure: Some of the links below are affiliate links, which means that if you click through the link and make a purchase, I will receive a small commission at no further cost or effort on your part.
There are just three ingredients in this simple low-carb pizza crust! Shredded chicken pizza (fresh or canned), egg, and cheese combined into a crust, then baked. This keto pizza features a thick crust with crispy edges and is free of gluten, nuts, and all types of flour. In less than 30 minutes, ready!
This quick and simple low-carb, high-protein carnivore chicken pizza is the ideal way to sate your desires for chicken pizza, especially when topped with cream cheese and your favourite carnivore pizza toppings.
Instead of lounging about on family pizza night, try this simple carnivore pizza recipe.
- It’s one of the simplest low-carb dinners you’ll ever make, ready in 30 minutes.
- Very high in protein and low in carbohydrates. This pizza crust is keto, ketovore, and carnivore-friendly—it contains no gluten, nuts, or flour.
- Instead of using sweet pizza sauce, cream cheese makes a simple and delectable carnivore sauce.
- This is so simple to prepare and scale that it can be eaten as a full-size pie or as a small pan pizza that the whole family will love.
- To enjoy pizza night with friends and family, try this simple, uncomplicated recipe that goes well with a classic pizza.
- I don’t even bother using other low-carb pizza crusts now that I’ve tried this one.
- For this easy recipe, you can use canned or fresh chicken. Recipe for low-carb pizza.
Here’s a closer look at the methods and components, along with brief responses to frequently asked questions about preparing carnivore chicken crust pizza. Use the jump to recipe button below if you’re ready to start making this pizza recipe right now.
Sauces
- Cream cheese
- Queso
- Simple alfredo
- Whipped ricotta
Toppings
- Ground beef
- Grilled chicken
- Pepperoni
- Sausage
- Salami
- Bacon
- Chorizo
- Shrimp
- Meatballs
What Type Of Chicken Is Used For Chicken Crust Pizza?
This carnivore pizza can be made using canned or fresh shredded chicken.
Is Raw Ground Chicken Safe to Use?
Using raw ground chicken is not something I endorse. The result will be a dense, not crispy, crispy chicken puck that tastes more like a chicken burger than a pizza crust.
Pizza crusts with more meatiness and crispiness can be made with canned or fresh shredded chicken.
How to Use Fresh Chicken for Carnivore Pizza
When using fresh chicken, make sure it is well-cooked and devoid of any bones or skin.
In a food processor, blitz the chicken to shred it into minute pieces. You want it finely shredded, not a mush, so don’t combine it too much.
While both dark and light meat are suitable, dark meat has a greater taste and will be less dry.
Pre-cooking chicken for chicken crust pizza
Even while it’s crucial to ensure the chicken is cooked through to a safe temperature, it’s unlikely that it won’t be done by the time the pizza is finished because it will be cooked again. On the other hand, it is considerably simpler to shred and remove the bone from thoroughly cooked chicken.
Cooking Bone In Skin On Chicken
Because it’s quick and hands-off, sheet pan baking is the perfect method for chicken with bone in the skin. It also facilitates the easy removal of the skin and bones after cooking.
Sheet pan method:
- Preheat the oven to 190°C, or 375°F.
- Place the chicken on a baking pan covered with foil. After cooking, you can remove the skin, so leave it on. Use a lot of salt and pepper to season (optional).
- Cook for 35 to 40 minutes, or until the chicken is cooked through and the skin is crispy. Take out and leave to cool.
- Remove the crisped skin once it’s safe to do so. These make a great carnivorous snack or keto-friendly nacho chip. Remove any chicken cartilage or bones with a spoon.
- Use two forks or a food processor to chop into bits and shred.
Cooking Boneless Skinless Chicken
For boneless skinless chicken, the above sheet pan approach works great, but you should reduce the cooking time.
Cooking boneless chicken in a pan until it’s cooked through is a faster way.
Pan fry method:
- In a pan, heat some butter or oil.
- Add a generous amount of salt and pepper to the chicken (optional).
- When the chicken is cooked through, place it in the pan and cook it for 5 to 6 minutes on each side (for thick pieces of chicken).
- After removing the chicken to cool, roughly shred it using a food processor.
Super Lazy Method
The most convenient way to prepare chicken for chicken crust pizza at the last minute, aside from utilising canned chicken, is by heating it in the microwave.
Can chicken pizza crust recipe
Can I make the crust with canned chicken?
You could theoretically use canned chicken, but the flavour and texture of the crust might not be as good. For optimal results, use freshly cooked and shredded chicken breast.
Does the crust include gluten?
Considering that it doesn’t use flour or other gluten-containing substances, this recipe for chicken pizza dough is naturally gluten-free.
Can the chicken crust be frozen?
The chicken crust can be frozen, yes. Once baked, let cool completely, then carefully wrap in aluminium foil or plastic wrap and freeze in an airtight container. Thaw it in the fridge overnight before baking and adding toppings when you’re ready to use it.
How can I stop the crust from baking sheet-sticking?
You can assist prevent the crust from sticking by using parchment paper or lightly oiling the baking pan.
How can I make the crust thicker?
By forming the chicken mixture into a thicker layer before baking, you can create a thicker crust. Remember that to make sure it cooks completely, you might need to modify the baking time.
conclusion
Of course! To sum up, this recipe for chicken pizza crust provides a tasty and low-carb substitute for regular pizza dough. You can make a flavorful, high-protein, gluten-free crust with only a few basic ingredients. This chicken pizza crust is a flexible alternative that can be personalised with your favourite toppings, making it a great choice if you’re trying to cut back on carbohydrates or just want to try something new. Have fun playing with flavours and making your distinctive pizza dishes!
