A Lipton Onion Soup Recipe

A Lipton Onion Soup Recipe

Welcome to our gastronomic adventure, where we will explore the art of making the ideal meatloaf with the key ingredient being Lipton onion soup. We’ll take you step-by-step through the entire process in this detailed guide, from choosing the best ingredients to perfecting the cooking technique, so that every mouthful is bursting with Lipton onion flavour and satisfaction.

Unveiling the Ingredients

Before we embark on our culinary journey, let’s assemble the necessary ingredients for our meatloaf made with Lipton onion soup:

Ingredients:

  • Ground beef: For a luscious but not excessively oily texture, choose lean ground beef.
  • Lipton onion soup mix: Our meatloaf gains richness and depth from this well-known spice mixture.
  • Select fine breadcrumbs to provide a delicate crunch and to glue the ingredients together.
  • Eggs: Using a binding agent, eggs assist in preserving the meatloaf’s structure and form.
  • Ketchup: This traditional condiment adds a hint of sweetness and tang.
  • Worcestershire sauce: A small amount of Worcestershire sauce will enhance the meatloaf’s savoury flavour.
  • Garlic: Finely chop fresh cloves of garlic to add a stronger, more aromatic flavour profile.
  • Season with salt and pepper to taste, making sure the flavours are well-balanced.

Mastering the Preparation Process

After gathering our supplies, let’s get started making our meatloaf using Lipton onion soup:

  • Set your oven’s temperature to 350°F (175°C) so that baking will be done to perfection.
  • Ground beef, Lipton onion soup mix, breadcrumbs, eggs, ketchup, Worcestershire sauce, minced garlic, salt, and pepper should all be combined in a sizable mixing dish.
  • Make sure that all of the components are fully mixed and that none of them is missing from the mixture.
  • Shape the meatloaf mixture into a uniform loaf shape by transferring it onto a loaf pan that has been oiled.
  • Bake for about 1 hour, or until the meatloaf is thoroughly cooked and has a golden brown crust, in a preheated oven.
  • Before slicing, let the meatloaf a few minutes to rest so that the flavours can combine and create an unforgettable dining experience.

Serving Suggestions and Culinary Companions

Now that our meatloaf with Lipton onion soup is prepared to tempt the senses, let’s look at some delicious serving ideas and culinary partners:

  • Mashed potatoes: For a traditional comfort meal combo, serve your meatloaf with creamy mashed potatoes.
  • Steamed veggies: Serve your dish with a side of steamed carrots or green beans to add some extra nutrition.
  • Fresh salad: To counterbalance the meatloaf’s richness, throw a crisp salad in a mild vinaigrette.
  • Garlic bread: For a delectable treat, serve garlic bread alongside your meatloaf and indulge in the ultimate carb fest.

Classic Lipton Onion Soup Meatloaf

Classic Lipton Onion Soup Meatloaf

Prep: 10 mins

Cook: 75 mins

Cooling Time: 10 mins

Total: 95 mins

Servings: 6 to 8 servings

Yield: 1 loaf

Family favourites like meatloaf have been around for a very long time. This straightforward, classic dish is from “The New Art of Modern Cookery,” a 1936 cookbook published by the General Electric Kitchen Institute. The addition of ketchup and dry Lipton onion soup mix enhances the flavour of the stew. Although it just requires six components (water is one among them), you may give the mixture a personalised touch by adding a dash of sage and thyme, Worcestershire sauce, or freshly cracked pepper.

Use roughly an 85/15 or 90/10 ratio of ground beef for the best flavour and texture. A loaf that is extremely lean on the ground beef may be dry and flavourless. Use a meatloaf pan or crumple a piece of foil to prevent the meatloaf from baking in the extra drippings.

Add extra ketchup to the top of the meatloaf before serving if you prefer it saucy. Any type of dried breadcrumb, whether homemade or store-bought, will work for panko. The mixture is easy to slice and won’t crumble all over you because it contains the perfect amount of moisture and binder. It also makes wonderful leftovers, especially sliced up and used in a meatloaf sandwich.

This meatloaf should be baked uncovered. The batter is moist enough from the moisture-rich components to not dry out, and foil would stop the loaf from getting that beautifully crispy exterior. For a well-balanced family dinner, this meatloaf goes well with mashed potatoes and steamed broccoli or green beans.

Tips for Making Meatloaf

Tips for Making Meatloaf
  • Crispier sides can be achieved by shaping the meatloaf and cooking it in a small pan or baking sheet. Baking in a loaf pan will preserve the moisture on the bottom and sides.
  • Lipton is the most widely used onion soup mix for this recipe, but any brand should result in a tasty meatloaf.
  • Meatloaf slices can be reheated in the microwave in a skillet over medium-low heat (flipping to ensure equal cooking).
  • We recommend preparing meatloaf sandwiches the next day if you have any leftovers. Toast the garlic ciabatta bread and sandwich a slice of warmed meatloaf between two slices to create a gourmet sandwich. Add some mayo, fast-pickled red onions, crispy fried onions, and a couple of spicy and sweet pickles on top.

Ingredients

  • 2 large eggs, beaten
  • 1 packet dry onion soup mix
  • 3/4 cup water
  • 1/3 cup ketchup, more for topping, if desired
  • 1 cup plain, dry breadcrumbs
  • 2 pounds lean ground beef

Steps to Make It

  1. Assemble the components. Set the oven’s temperature to 350°F.
  2. Mix the eggs, soup mix, water, and ketchup in a big bowl. Blend until thoroughly combined.
  3. Add the ground meat and breadcrumbs. Blend thoroughly.
  4. Form the meat mixture into an oblong loaf and transfer to a shallow loaf pan, baking dish, or meatloaf pan lined with foil.
  5. Bake for approximately one hour and fifteen minutes, or until cooked through and crispy on the outside, in a preheated oven. If preferred, drizzle extra ketchup over top.

When ready to slice, let cool for ten minutes.

How To Store and Freeze

  • Within two hours, move any remaining cooked meatloaf to a shallow covered container. Keep any leftovers in the fridge for up to four days. The minimum safe temperature for leftover cooked food is 165 F, so reheat leftover meatloaf in the oven or microwave until it reaches that temperature.
  • You could freeze the leftovers if you won’t be using them for a few days. Cooked and cooled meatloaf can be frozen for up to three months in zip-close bags or airtight containers.
  • Place frozen meatloaf in a baking dish and cover with foil firmly to warm. Bake at 350°F for one to one and a half hours, or until the internal temperature reaches 165°F.

Recipe Variations

meatloaf recipe lipton onion soup
  • Use cracker crumbs, boiled rice, oats or freshly split bread soaked in milk in place of breadcrumbs.
  • Crushed pork rinds can be used in place of the breadcrumbs to make a keto-friendly loaf.
  • Use thick salsa, chilli sauce, barbecue sauce, tomato sauce, or canned diced tomatoes on top of the meatloaf instead of ketchup.
  • Try adding finely chopped veggies or sautéed shredded carrots to the beef mixture if you have finicky eaters.

A Lipton Onion Soup Recipe

FAQs

How Do You Make a Moist Meatloaf?

A certain quantity of fat is necessary to keep a meatloaf soft and moist. You’ll get a rough, dry loaf if the beef is overly lean. You may want to add more fatty ground beef or ground pig to the mixture if your ground meat (or poultry) is lean. Another method to add moisture to the meatloaf is to cover it with a few slices of bacon before baking.
A meatloaf that has been overmixed may be dense and dry. Gently mix the ingredients, being careful not to cram them too tightly into the pan.

How Much Time Is Allowed to Cook Meatloaf?

A meatloaf should be cooked in an oven at 350 degrees for one to one and a half hours, depending on how much beef mixture is used. Place an instant-read thermometer in the centre of the loaf to ensure it is cooked all the way through. When cooked, the meatloaf will register 160°F, or 165°F if fowl is included.

A Meatloaf Pan: What Is It?

A loaf pan with a separate, perforated inner pan is called a meatloaf pan. The inner pan is filled with the meat mixture. Excess fat from the meatloaf seeps into the outer pan during cooking.

What is a meatloaf?

Meatloaf is a dish consisting of ground meat, usually beef, combined with seasonings, eggs, and breadcrumbs. After shaping it into a loaf, it is baked until it is fully cooked.

What is the Lipton Onion Soup Mix?

A popular seasoning mixture made of dehydrated onions, spices, and herbs is Lipton Onion Soup Mix. It enhances the taste and complexity of meals, such as meatloaf.

Can I substitute other forms of ground meat for beef?

You can use ground pig, turkey, chicken, or a combination of meats in your meatloaf recipe, depending on your tastes.

Conclusion

With our comprehensive guidance, you can finally become an expert at making the ideal meatloaf with Lipton onion soup. You may take this traditional dish to new culinary heights with the addition of fine ingredients, exact preparation methods, and inventive serving ideas. Get ready to wow your loved ones with every delicious morsel of this delectable creation.

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