Few things compare to the richness and depth of flavour provided by a well-made Ragu Double Cheese Sauce when it comes to enhancing the flavour of your food. With its savoury undertones and creamy texture, this delicious sauce has established itself as a global favourite in kitchens. Ragu Double Cheese Sauce is an indulgent addition to every dinner, whether it is poured over spaghetti, used as a dip for crusty bread, or mixed into your favourite dishes.
Let’s pause to admire the history of Ragu Double Cheese Sauce before we dive into the delicious recipes. Ragu is an Italian term for a meat-based sauce that is usually eaten with pasta. Different types of Ragu have developed over time to suit a variety of palates and preferences.
Ragu Double Cheese Sauce
Ingredients:
- Grated Parmesan cheese, one cup
- Grated mozzarella cheese, one cup
- Two cups of thickened cream
- two minced garlic cloves
- Two teaspoons of butter
- One tsp olive oil
- To taste, add salt and pepper.
Instructions:
- In a saucepan, preheat the butter and olive oil over medium heat.
- When aromatic, add the minced garlic and sauté it.
- Add the heavy cream and give it a gentle whisk.
- Add the grated mozzarella and Parmesan cheeses gradually, stirring constantly, until the sauce becomes creamy and smooth.
- To taste, add salt and pepper for seasoning.
- The sauce will thicken slightly after a few minutes of simmering.
- Before serving, take it from the stove and allow it to cool for one minute.
Variations and Serving Suggestions
- Add a little pinch of red pepper flakes for extra spiciness.
- Try experimenting with various cheeses to create distinctive flavour profiles, such as Gruyere or sharp cheddar.
- Add some cooked sausage or bacon for some extra flavour and richness.
Serving Suggestions:
- Combine the sauce with your preferred pasta to create a quick and filling dinner.
- Serve it as a dipping sauce for garlic knots or breadsticks.
- Spread it as a tasty substitute for traditional tomato sauce on pizza crust.
- Put it between lasagna noodles to give a traditional dish a luxurious makeover.
13 TASTY OPTIONS RAGU CHEESE SAUCE RECIPES
A mainstay in the kitchen is ragu cheese. Although this sauce is a great addition to any dish, it might be challenging to think of recipes that work best with Ragu cheese sauce.
A list of recipes for Ragu cheddar cheese sauce is provided on this page.
The best aspect is that there is very little preparation required and the recipes are really basic.
These Ragu cheese sauce recipes will leave your visitors speechless, whether you use them to make a straightforward dipping sauce or a sophisticated shepherd’s pie.
Now let’s get going:
1. 10-Minute Ragu Double Cheddar Baked Mac and Cheese
When one thinks of cheese, they immediately picture a warm, gooey serving of mac & cheese.
Ragu sauce makes mac & cheese much easier to cook, even though it’s a fairly simple dish.
Dinner can be ready in only ten minutes.
All you need to do is combine your pasta and Ragu sauce.
The easiest mac and cheese recipe will then be yours.
Put simply, this recipe for Ragu cheddar cheese sauce is a delicious twist on a tried-and-true formula.
Let’s dive into the recipe:
Ingredients
- One cup of elbow macaroni
- One jar of double cheddar-flavored Ragu sauce
- Four ounces of bacon, if desired
- 1/4 cup of wheat flour
- Parsley
Steps
- Set the oven’s temperature to 400 °F before you begin.
- As directed on the package, boil the macaroni in salted water for five minutes.
- Chop the bacon into small pieces and heat till golden and crispy while the pasta cooks.
- Drain the cooked macaroni and toss it with one jar of Ragu cheese sauce.
- After adding the bacon and covering it with breadcrumbs, transfer the macaroni and cheese mixture to a casserole dish.
- For five minutes, broil the mac and cheese dish after placing it in the oven.
- Enjoy the simplest, most delicious mac and cheese after adding a fresh parsley garnish!
2. Philly Cheesesteak Rotini Recipe
When it comes to Ragu products, who doesn’t enjoy a good pasta dish (recipes for Ragu alfredo sauce, anyone?)?
Who hasn’t also fallen head over heels for the Philly cheesesteak sandwich?
For a warm, filling supper, this recipe combines the best parts of both pasta and sandwich.
The finest aspect is:
Even though the key ingredient in this recipe is cheese, you don’t need to make a complicated cheese sauce.
This recipe for Double Cheddar Ragu is really simple!
Things improve:
3. Cheesy Spaghetti Stuffed Peppers
This recipe for Ragu cheese sauce is ideal if you want to amaze your dinner guests.
However, delicious recipes don’t immediately spring to mind when thinking of bell peppers.
But there’s a lot of cheese in this spaghetti recipe, which goes well with the peppers.
You may top the spaghetti with any kind of cheese.
If all you have on hand is Ragu double cheese sauce, this recipe still works wonderfully!
Still, some people may find filled bell peppers strange.
The best part is that you can still enjoy the gooey pasta by itself!
4. Chicken Parmesan Baked Ziti
Making Ragu cheese sauce dishes with chicken, such as chicken parmesan baked ziti, is a terrific way to have a delicious meal with more protein for your diet. Without a doubt, one of the tastiest dishes ever is baked ziti with chicken parmesan.
What’s more?
This dish uses double the amount of cheese and all the delicious flavours because it uses Ragu cheese sauce!
Although baked chicken parmesan seems like it takes a lot of talent, it’s very simple to cook, especially when Ragu cheese sauce is used.
Here’s how to make this:
Ingredients
- Four medium chicken breasts without bones
- One jar of double cheddar-flavored Ragu sauce
- One egg
- One and a half cups of penne or ziti pasta (I make my recipes with Barilla pasta)
- 1 ½ cups of parmesan cheese, shredded
- One-half teaspoon of Italian spice
- One-half teaspoon of powdered garlic
- ½ cup of regular breadcrumbs
Steps
- Set the oven temperature to 400 °F.
- In a bowl, combine the breadcrumbs, garlic powder, and Italian seasoning to make the chicken coatings.
- Beat the egg in a separate basin.
- Dip the chicken first in the egg, then in the coating mixture to coat it.
- Ensure that the chicken is well coated.
- For a crispier outside, you may also dip the chicken twice in the coating and eggs.
- After putting the chicken on a baking tray, bake it for twenty minutes.
- While the chicken is baking, boil your noodles.
- When the pasta is cooked, toss it with roughly a quarter of the jar of Ragu cheese sauce.
- Transfer the cooked chicken onto a baking pan with the cheese-filled pasta on top.
- Add a cup of parmesan cheese and the remaining Ragu sauce to the chicken.
- Put the tray under the grill for ten minutes or so, or until the cheese is melted.
- Sprinkle the rest of the parmesan cheese on top.
- Serve and enjoy!
5. Ragu Cheese Taco Pasta Skillet
It should go without saying that pasta is infinitely better with cheese.
However, the taco seasonings are what elevate this meal to a whole new level.
Above all, it can be prepared in a matter of minutes!
Thus, this taco pasta skillet is your best bet for a quick and easy hot supper that your family will love.
Pasta that is warm and delicious is the best comfort dish for chilly winter nights.
If you have any cravings at midnight, you may even quickly prepare it!
6. Ragu Cheese Fries
When cheese sauce is added to fries, it’s the best application ever.
The greatest sauce for fries is Ragu double cheddar, whether they are curly, crinkle-cut, or classic.
To make the tastiest platter of cheese fries, simply toss some Ragu sauce over your fries and pop them into the microwave for a few minutes.
You may even top your fries with several kinds of cheese.
However, ragu cheese sauce is also delicious and served alone.
You can add some extra flavour to the sauce by mixing in some bacon bits or chilli flakes.
When it comes to cheese with fries, the possibilities are unlimited!
7. Ragu Cheese Sauce Shepherd’s Pie
Shepherd’s pie is a great option if you want to make Ragu cheese sauce recipes with ground beef!
Making shepherd’s pie can be challenging.
It will also take a great deal of time. But there are a lot of reasons why we think this recipe works.
To start, it’s a cheesy take on a traditional recipe. It also doesn’t need to be baked.
The worst part is this:
The cheesy ground beef can also be added to spaghetti or rice, or used as a filling for tacos.
Thus, there are many uses for this dish!
Just adhere to the following instructions:
Ingredients
- One pound of ground beef
- One jar of double cheddar-flavored Ragu sauce
- eight potatoes
- ½ cup finely chopped onions
- Half a cup of peas
- ½ cup of carrots, chopped
- ½ cup corn
- One-half teaspoon of allspice
- One-half teaspoon of cloves
- One-half teaspoon of cinnamon
- To taste, add salt and pepper.
- Half a stick of butter
Steps
- Add the diced onions and a tablespoon of oil to a pot.
- Simmer the onions until they become transparent.
- Using a spoon, add the ground beef and split it up.
- Add the spices, a dash of salt, and pepper to taste after that.
- Stir for approximately five minutes.
- Add the carrots, corn and peas after that.
- Simmer the mixture for thirty minutes on low heat.
- Once the beef is cooked through, pour in the container of Ragu cheese sauce and cook for an additional two hours.
- Cube the potatoes and bring them to a boil in salted water for half an hour while the beef is cooking.
- After that, remove the boiled potatoes, add butter, and mash them until they have a creamy texture.
- Enjoy the ground beef with the mashed potatoes served on top!
- Shepherd’s pie is also quite simple to reheat and enjoy for the entire week.
Ragu Double Cheese Sauce Recipes
FAQs
What is Double Cheese Sauce with Ragu?
Grated Parmesan and mozzarella cheeses, heavy cream, butter, garlic, and seasonings combine to make the rich and creamy Ragu Double Cheese Sauce. It’s a popular choice for spaghetti, dips, and other foods since it lends a deep and savoury flavour to a wide range of dishes.
What is the recipe for Ragu Double Cheese Sauce?
A pot with olive oil and butter should be heated. Minced garlic should be sautéed. Heavy cream should then be added, and grated Parmesan and mozzarella cheeses should be added gradually while stirring constantly until the sauce is smooth and creamy. Add salt and pepper according to taste, let it boil until it becomes slightly thick, then turn off the heat and serve.
Is Ragu Double Cheese Sauce customisable?
Sure, you can adjust the flavour of the Ragu Double Cheese Sauce to your preferences. You can experiment with different varieties of cheese to create distinctive flavour profiles, add cooked bacon or sausage for depth and richness, or add a pinch of red pepper flakes for a hotter kick.
What portions of Ragu Double Cheese Sauce are recommended?
A variety of applications exist for Ragu Double Cheese Sauce. It can be tossed with pasta, used as a dipping sauce for breadsticks or garlic knots, smeared over pizza crust in place of tomato sauce, or layered between lasagna noodles for a scrumptious take on a traditional meal.
Conclusion
Any chef’s toolkit is enhanced by the tasty and adaptable Ragu Double Cheese Sauce. This velvety, decadent sauce is sure to wow, whether you’re feeding a large group of people or just want to treat yourself to something cosy. You may create new culinary masterpieces with just a few basic ingredients and a little imagination. Why then wait? Prepare to release the flavour of Ragu Double Cheese Sauce in your kitchen right now by grabbing an apron!
