Ragu Cheese Sauce Recipes

Ragu Cheese Sauce Recipes Comprehensive Guide

Come along for a culinary journey as we explore the delectable world of ragu cheese sauce recipes. Ragu cheese sauce, a savoury delicacy that comes from the heart of Italian cuisine, gives whatever meal it graces a blast of flavour. This thorough tutorial will help you create the ideal ragu cheese sauce by going over its lengthy history, several varieties, and methodical preparation methods.

The Origins of Ragu Cheese Sauce

A Taste of Italy

The origins of ragu cheese sauce can be found in the verdant hills of Italy, where a rich historical legacy coexists with traditional cuisine. The name “ragu” itself comes from the Italian word “ragout,” which refers to a flavorful sauce that is usually added to pasta dishes.

Evolution and Adaptation

Ragu sauce has changed significantly over the ages, and every Italian region has its special version. This culinary masterpiece has changed over time to accommodate a wide range of tastes and preferences, from the robust meat-based ragu of Bologna to the creamy cheese-infused sauces of the south.

Exploring Variations

Traditional Ragu Cheese Sauce

Rich spices, aromatic herbs, and creamy cheeses combine to create a delicious sauce for ragu. This smooth sauce’s base is made of Parmesan, mozzarella, and Romano cheeses, and its flavour is enhanced by the addition of garlic, basil, and oregano.

Vegetarian Ragu Cheese Sauce

The pleasant change from the original recipe is provided by vegetarian ragu cheese sauce, for those looking for a lighter option. This recipe accommodates plant-based diets while preserving the rich flavour profile by replacing meat with hearty veggies including bell peppers, zucchini, and mushrooms.

Vegan Ragu Cheese Sauce

Accepting the increasing need for plant-based alternatives, vegan ragu cheese sauce offers a taste-preserving substitute without sacrificing flavour. The rich sauce that matches dairy-based versions is made with cashew cream, nutritional yeast, and a variety of spices.

Crafting the Perfect Ragu Cheese Sauce


Cheese Selection

To achieve the ideal balance of flavours in your ragu cheese sauce, choosing the appropriate variety of cheeses is essential. To get the real deal, go for premium mozzarella, Parmesan, and Romano cheeses.


Your sauce’s fragrant base is made up of garlic, onions, and fresh herbs, which give it depth and richness.

Preparation Techniques

Slow Simmering

The secret to achieving a rich, velvety texture and blending the flavours in your sauce is to simmer it over low heat. The key to bringing out the best in every component is to be patient.


Gradually emulsifying the cheese into the sauce guarantees a creamy, smooth texture free of separation or clumps. Gradually add the cheese, stirring constantly until it’s completely mixed in.

Serving Suggestions

Pasta Perfection

A rich lasagna or a simple spaghetti meal both benefit from the natural pairing of ragu cheese sauce. Toss it with some freshly made spaghetti for an easy dinner that will make your taste senses dance.

Gourmet Creations

Take your cooking to the next level by adding ragu cheese sauce to recipes other than pasta. Use it as a creamy base for vegetable gratin, a rich pizza topping, or a delicious dip for breadsticks.

10 Ragu Cheese Sauce Recipes

Ragu Cheese Sauce Recipes

You should always keep a jar or box of Ragu cheese sauce in your cupboard if you prefer eating food that has cheese sauce on it.

And here are 13 recipes for ragu cheese sauce that you can attempt if you don’t know where or how to use it!

These Ragu cheese sauce recipes can come in handy when you’re craving something cheesy but don’t want to prepare your cheese sauce.

The well-known brand Ragu offers premade sauces in a range of jar sizes, the majority of which have a tomato base.

Marinara, pork sauce, and mushroom sauce are some of their classic sauces.

Additionally, they have tomato-based combination sauces with chunky components such onions, garlic, green peppers, and various cheeses.

Talking about cheeses, Ragu offers a variety of extremely creamy sauces that you can select from.

These consist of their Creamy Basil Alfredo Sauce, Classic Alfredo, and Roasted Garlic Parmesan Sauce.

But when it comes to cheesy meals, their Double Cheddar sauce is the cheesiest and most popular sauce.

Like the other products in the brand’s catalogue, this cheese cheddar sauce was formerly packaged in jars, but its manufacturer recently switched things up and is now packaged in boxes.

But there’s a need for the company to reintroduce this cheesy sauce in jars.

This vibrant yellow cheese sauce is frequently used in comfort food dishes and those that call for a lot of cheese, such as Philly Cheese Steak.

Try item #12 on this list if you’re feeling a little daring.

Any one of these recipes for Ragu cheese sauce can satisfy your appetite for something extremely cheesy, provided that you’re in the mood for it.

Are you prepared to learn what these recipes are?

Now let’s get going!

 ragu cheese sauce recipes

1. Pasta & Chicken Casserole

This list should start with a recipe that’s great for using up leftover chicken.

Any kind of pasta can be used to make this dish, however elbow macaroni is used in this recipe.

You might add some bacon bits to the dish to give it some crispy flavour.

You can also add some vegetables, including peas, broccoli, and carrots.

Slices of fontina and shredded cheese add even more cheese to this casserole.

2. Macaroni & Cheese Cups

Without mac and cheese, no collection of cheesy recipes using cheese sauce would be complete.

But because this recipe calls for making mac and cheese in single-serve muffin form, it’s not your usual baking dish.

When hosting a potluck, picnic or party and you want your guests to enjoy this comfort cuisine without using plates or cutlery, this is a perfect dish to create.

As the recipe says, you may top these with broken crackers or more cheese for some texture.

3 Ranch Bacon Chipotle Nachos

Are you looking for a movie night snack that isn’t too heavy?

When you’re thinking of spending a night at home watching the newest TV show or film on your preferred streaming service, try this recipe.

In addition to adding some zing and depth, chipotle peppers and adobo sauce provide the cheese sauce in this meal with a range of Mexican flavours.

Add any of your preferred toppings to your nachos and then garnish them with ranch dressing and cheese sauce.

This same cheese sauce can also be used as a topping for tamales or enchiladas.

4 Tex-Mex Pasta Bake

This recipe incorporates traditional Mexican flavours with pasta, an unconventional Mexican staple.

This dish, which consists of rotini pasta covered with Ragu cheese sauce and enriched with taco flavours, can be thought of as an Italian-Mexican fusion.

You can adjust the toppings to your preference, but the ones in this recipe include queso fresco, avocado, and tomatoes.

You can sprinkle cornflakes, fried tortilla chips, and bacon bits on top of this meal to give it some crunch.

For those who prefer their pasta extremely cheesy, serve more sauce on the side.

5 Philly Cheese Steak Sliders

This is a great way to provide a substantial and filling twist on the classic Philly Cheese Steak sandwich for lunch or dinner.

Although rib-eye steak is used to make these sliders, you may use any type of beef you have on hand for this dish.

This recipe can also be made with standard Philly cheese steak hoagie buns, or it can be made into wraps using tortillas or flatbread.

You might also add some shredded lettuce, carrots, and cucumber slices to this.

6 Mexican Style Lasagna

This is another example of a Mexican-Italian fusion cuisine that you can prepare with Ragu cheese sauce.

This is no typical lasagna with a meat sauce made of tomatoes.

This is a meat-sauced lasagna with beans, corn and chiles!

In addition, it features layers of Ragu cheese sauce, salsa, and some shredded Mexican cheese.

7 Cheesy Broccoli & Chicken Lasagna Rolls

Here’s another inventive way to use lasagna sheets and cheese sauce to create a casserole-style meal.

This is a great way to encourage children to eat their veggies and avoid throwing away any leftover rotisserie chicken.

Because these are made in individual rolls, they are appropriate for serving at a party.

Tomato sauce is optional in this dish, but feel free to add it if you’d like.

8 Sourdough Finger Nacho Cheese Dip

This is one of those recipes for Ragu Cheese Sauce that comes together in a matter of minutes.

This recipe just takes ten minutes to prepare because most of the components, including the sourdough bread bowl, are premade!

If you’re short on time, store-bought sourdough bread works well for this recipe. However, you can choose to bake your own from scratch.

To give the cheese sauce some bite, mix in some spicy salsa; alternatively, you can add only the mild variety and leave it bland.

Before serving, add some cayenne powder or pepper flakes for a spicy cheese dip.

9 Cheesy Tuna Casserole

This is a recipe you might attempt if you want to have something cheesy for supper but have a tight budget.

Although canned tuna is used in this recipe, you may instead use canned chicken or any leftover meat that you have in your refrigerator.

It takes less than five ingredients to prepare this recipe, therefore it’s not difficult.

You may always add extra veggies, spices, and toppings to this recipe to suit your tastes.

10 Cheesy Bacon & Potato Soup

Soup with ragu cheese sauce?

Why not?

This soup is a rich, comforting bowl of cheesy delight made with double cheddar cheese sauce, diced vegetables, and chicken broth.

This soup has a body from the potatoes and chewiness from the bacon in every bite.
Serve hot with a few toast slices on top, or add some crunch with a few croutons.

Ragu Cheese Sauce Recipes


What’s cheese sauce made of ragu?

Italian cuisine is the source of the flavorful sauce known as ragu cheese sauce. Depending on the variant, it is usually cooked with cheeses, herbs, spices, and occasionally meat or vegetables.

Which cheeses are frequently found in sauce for ragu?

Since Parmesan, mozzarella, and Romano cheeses have different tastes and melt characteristics, they are frequently used in ragu cheese sauce. Nevertheless, depending on regional customs or personal inclination, variants could contain different cheeses.

Is it possible to eat vegetarian ragu cheese sauce?

You can make ragu cheese sauce vegetarian by replacing the beef with water or vegetable broth as the foundation. Incorporating veggies like bell peppers, zucchini, or mushrooms can also improve the sauce’s flavour and texture.

What is the recipe for vegan ragu cheese sauce?

You may make vegan ragu cheese sauce by using plant-based cheese substitutes, cashew cream, nutritional yeast, and other vegan cheese alternatives in place of dairy cheeses. With no animal products used, these components give a creamy texture and cheesy flavour.

Which recipes call for ragu cheese sauce?

Because of its versatility, ragu cheese sauce works well in many different recipes. It goes very well with pasta dishes like lasagna, fettuccine, and spaghetti. It can also be used as a creamy base for vegetable gratin, a dip for breadsticks, or a topping for pizza.


Gaining proficiency in making ragu cheese sauce allows you to create both inventive and cosy dishes. You may take your cooking to new levels and satisfy your senses with every mouthwatering bite by learning about the roots, experimenting with variants, and honing the preparation methods.

Scroll to Top