Our broccoli cheese casserole recipe requires only a few basic ingredients and is ideal for a weekday crowd-pleasing dinner.

Ingredients Broccoli Cheese Casserole 

A top-rated broccoli cheese gratin recipe calls for the following ingredients:

• Canned soup: This traditional broccoli casserole begins with a tin of condensed creme of mushroom soup.
• Egg: An egg adds moisture and helps to hold the mixture together.
• Mayonnaise: A cup of mayonnaise provides richness and a slightly tangy flavour.
• Vegetables: You’ll need a diced onion and frozen broccoli.
• Cheese: For the best results, chop your homemade cheddar cheese.
• Seasonings for the broccoli casserole include pepper, salt, turmeric, and paprika.

How to Make Broccoli Cheese Casserole

The complete, step-by-step recipe is provided below, but here’s a quick overview of what to expect while making broccoli quiche at home:

• Bake in the preheated oven.
• Add the frozen broccoli and cheese.
• Mix the soup, mayo, and egg.
• Transfer the mixture to a prepared baking dish.

Store Broccoli Cheese Casserole

Let the leftover vegetable casserole cool before transferring it to a sealed container that is airtight. Keep in the fridge for no more than three days. Reheat in the warmth of the oven or microwave.

Allrecipesmenu Community Tips and Praise

“Great recipe,” Dee exclaims. “For personal choice, I added red bell pepper, French-fried onions, butter, and crackers to the mixture, then sprinkled them on top. “I used American, Cheddar, and Velveeta cheese.”

“I made this with clean broccoli and steamed it first,” one Allrecipesmenu user writes. “There was also no cream of mushroom, so I used richness of onion. Delicious!”

“It ended out great,” said another Allrecipesmenu member. “My husband does not even eat broccoli, where but he enjoyed it. My family members did as well. I did not have a cup of mushrooms at hand, so I used the exact same amount of jarred Alfredo sauce.”

Ingredients

• 1 (10.5 ounces) can of condensed cream of mushroom soup
• 1 dash paprika
• 1 cup mayonnaise
• ¼ cup chopped onion
• 1 large egg, beaten
• 8 ounces shredded sharp Cheddar cheese
• 3 (10 ounces) packages of frozen chopped broccoli
• salt and pepper to taste

Directions

Step 1

Gather all of your components.

Step 2

Preheat the heat of the oven to 350 degrees Fahrenheit/175 degrees Celsius. Butter a 9-by-13-inch baking dish.

Step 3

In a medium mixing basin, whisk together condensed soup, mayonnaise, egg, and onions until well blended.

Step 4

Place the frozen broccoli in a large mixing dish, breaking it up as needed; add the soup mixture and stir well to coat. Sprinkle with mozzarella and stir thoroughly before spreading into the greased baking dish. Season using salt, pepper, and pepper.

Step 5

Bake in a preheated oven for 45 minutes to an hour, or until the cheese has completely melted and the top is golden brown.

Step 6

Serve and enjoy!

Nutrition Facts 

387	Calories
34g	Fat
9g	Carbs
11g	Protein

FAQs

Conclusion

The adventure to create the Fantastic Broccoli-Cheese Spaghetti has been exceedingly enjoyable of extraordinary. This culinary masterpiece goes beyond the usual, combining the nutritious benefits of broccoli with the hedonistic richness of cheese to produce a symphony of flavours that dance on the tongue.