Knorr teriyaki noodles recipes Chinese

With its delicious blend of Chinese and Japanese flavors, Knorr Teriyaki Noodles provides a filling, savory meal that’s quick and simple to make. These noodles are now a global favorite because they have the ideal ratio of savory to sweet.

The name “teriyaki” refers to a culinary method in Japan where meat or fish is marinated into a sweet soy sauce mixture after being grilled or broiled. This is where teriyaki noodles first appeared. This method of cooking has been modified and used in many different cuisines over time, including Chinese cuisine, giving rise to teriyaki noodles having a Chinese flair.

Ingredients

• 1 carrot, julienned
• 1 bell pepper, sliced
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon hoisin sauce
• 2 tablespoons soy sauce
• 1 small onion, thinly sliced
• 1 tablespoon vegetable oil
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• Knorr Teriyaki Noodles packet
• Sesame seeds (for garnish)
• 200g chicken breast, thinly sliced
• Freshly ground black pepper, to taste
• Spring onions, chopped (for garnish)

Step-by-Step Recipe Instructions

Preparing the Ingredients

1. Thinly slice the chicken breast and place it aside.
2. Chop the garlic, cut the onion, pepper pepper, and carrot into thin pieces.

Cooking the Noodles

1. As directed on the package, boil some water in a pot and cook the Knorr teriyaki noodles.
2. After draining, set away.

Making the Teriyaki Sauce

1. Combine the soy sauce, hoisin sauce, oyster sauce, brown sugar, sesame oil, and black pepper in a small bowl. Put aside.

Stir-Frying the Ingredients

1. In a wok or sizable skillet, heat the vegetable oil over medium-high heat.
2. Stir-fry the minced garlic for about 30 seconds, or until fragrant.
3. Cook the onion slices until they become transparent.
4. Stir-fry the chicken breast slices until they are cooked through.
5. Stir-fry the carrot and bell pepper for several minutes until they become somewhat soft.
6. Stir in the cooked noodles and teriyaki sauce. Mix everything until thoroughly hot and properly mixed.
7. Add sesame seeds and chopped spring onions as garnish.

Tips for Perfect Teriyaki Noodles

• For even cooking, make sure to slice the components thinly and evenly.
• To suit your taste, reduce or increase the sauce’s sweetness and saltiness.
• To keep the noodles from being mushy, don’t overcook them.

Variations and Additions

• Leave off the chicken and increase the amount of veggies, including broccoli, mushrooms, & snap peas, for a vegetarian version.
• Stir in some sriracha sauce or chili flakes to give the teriyaki sauce a fiery kick.
• Try a variety of protein options, such as tofu, prawns, or beef.

Serving Suggestions

Hot teriyaki noodles prepared in the Chinese way should be served with extra chopped spring onions & sesame seeds for flavor and texture. For a full and well-balanced supper, serve it with a fresh salad or a side of steamed veggies.

Health Benefits of Teriyaki Noodles

Even while teriyaki noodles are tasty, when made with plenty of vegetables and lean protein, they may also be a healthy option. While veggies supply fiber, vitamins, and minerals, chicken offers vital protein. Choosing whole-grain noodles can help boost the dish’s fiber level even more.

Common Mistakes to Avoid

• Overcooking the noodles will make them mushy.
• Adding too much sauce and making the meal taste excessively sweet or salty.
• inadequately marinating the meat, which produces less tasty outcomes.

Beef Lo Mein w Knorr Teriyaki Noodles

These days, it seems like no one has the time to prepare substantial meals in the kitchen daily due to their busy schedules. Using Knorr’s Asian Sides Teriyaki Noodles as a covert weapon, Baidawi partners up with them in this episode to speed up the process of creating his take on a beef lo mein without compromising flavor.

Ingredients:

• 2 lbs beef
• 1 /3/4 cup water
• 2 tbsp sesame oil
• 1 tbsp hoisin sauce
• 1 tbsp baking soda
• 2 tbsp sesame seeds
• 3 tbsp dark soy sauce
• 1 sweet peppers, diced
• 5 cloves garlic, minced
• Salt & black pepper to taste
• 1 tbsp vegetable oil or butter
• 2 medium-sized onions, sliced
• 1 packet Knorr Teriyaki Noodles
• 1 thumb-sized piece of ginger, minced

Method:

1. Thinly slice the meat, add the baking soda, and let sit for ten to fifteen minutes.
2. After rinsing and draining the water, blot dry the beef with paper towels or let it air dry.
3. Bring a pot of water, vegetable oil, or butter to a boil. Add the Knorr Teriyaki Noodles and simmer for seven minutes.
4. Heat some sesame oil in a wok. Add the beef and sauté it for 45 seconds.
5. Add a dash of salt and black pepper to taste while seasoning the beef. Sauté the garlic and ginger for 45 seconds.
6. Saute for five minutes after adding the onion, soy sauce, and hoisin sauce.
7. Sauté for 30 seconds after adding the sweet pepper.
8. Turn off the heat and sprinkle sesame seeds on top.
9. With Knorr Teriyaki Noodles, serve hot.
10. Enjoy

Knorr teriyaki noodles recipes Chinese

FAQs

Conclusion

Chinese-style Knorr Teriyaki Noodles recipes are a tasty and practical way to savor the tastes of Chinese and Japanese cuisine in one meal. You can make a delicious supper that will wow those you love with basic supplies and simple-to-follow directions.