Chinese-style chicken and delicious Japanese flavors come together in Knorr Teriyaki Noodles to create a flavorful, filling meal that’s quick and simple to make. This recipe is ideal for a quick weeknight supper or a relaxing weekend supper since it mixes the umami-rich teriyaki sauce with succulent chicken and slurp-worthy noodles.

Chinese Chicken Yaki is a well-liked dish that mixes tender chicken pieces with the savory and sweet flavors of teriyaki sauce. Though it originated in Japan, it has been modified and eaten all over the world, with each locale adding a special touch to the traditional recipe.

Ingredients noodles recipes Chinese chicken

To make Knorr Teriyaki Noodles with Chinese Chicken, you will need:

  • Soy sauce
  • Sesame oil
  • Vegetable oil
  • Brown sugar
  • Garlic, minced
  • Ginger, grated
  • Sesame seeds (for garnish)
  • Knorr Teriyaki Noodles packet
  • Green onions, sliced (for garnish)
  • Mirin (Japanese sweet rice wine)
  • Chicken breast or thigh, thinly sliced
  • Mixed vegetables (such as bell peppers, carrots, and snap peas)

Step-by-Step Instructions

Preparing the Chicken

  1. For at least half an hour, marinate the chicken slices in a mixture of soy sauce, chopped garlic, grated ginger, and a dash of sesame oil.
  2. In a skillet set over medium-high heat, warm the vegetable oil.
  3. After adding the marinated chicken slices, heat for 5 to 7 minutes, or until golden brown & cooked through. Put aside.

Cooking the Noodles

  1. As directed on the package, boil a kettle of water and prepare the Knorr Teriyaki Noodles.
  2. After draining, set the noodles aside.

Making the Teriyaki Sauce

  1. Add the soy sauce, mirin, brown sugar, grated ginger, minced garlic, and minced garlic to the same skillet that was used to cook the chicken.
  2. Cook the sauce for two to three minutes over medium heat, or until it begins to thicken slightly.

Combining Everything

  1. Toss in the cooked noodles & chicken slices with the teriyaki sauce in the skillet.
  2. Choose your mixed vegetables and add them, tossing everything together until the sauce coats everything nicely.
  3. Cook the vegetables for a further two to three minutes, or until they are crisp-tender.
  4. Before serving, garnish with sesame seeds and sliced green onions.

Tips for Perfecting the Dish

  • For optimal flavor, use fresh ingredients.
  • To suit your taste, adjust the teriyaki sauce’s sweetness and saltiness.
  • To keep the noodles from being mushy, don’t overcook them.
  • To personalize the recipe, feel free to add your preferred vegetables or protein.

Variations and Substitutions

  • For a vegetarian or seafood variation, replace the chicken with tofu or prawns.
  • To give it a sweet and tart twist, add pineapple chunks.
  • For a healthy option, use whole wheat and gluten-free noodles.

Serving Suggestions

Serve hot Chinese chicken with Knorr Teriyaki Noodles, topped with additional sesame seeds and green onions. For a full dinner, serve it with a fresh salad or a side of steamed rice.

Health Benefits

With protein from the chicken, fiber from the veggies, and carbohydrates from the noodles, this dish is a well-balanced supper. The teriyaki sauce gives it flavor without adding too many calories, making it a healthy choice for those searching for a filling but healthful supper.

Stir Fry Chicken & Mushrooms with Knorr Teriyaki Noodles

To go with your Knorr Teriyaki Noodles, try this easy but delicious recipe for Stir-fried Chicken & Mushrooms. Without much effort, prepare the ideal Asian-inspired lunch or dinner.

Knorr teriyaki noodles recipes chinese chicken


  • 3 tbsp oil
  • 2 tbsp soy sauce
  • 1 tbsp dried thyme
  • 3 bundles bok choy
  • 10 mushrooms sliced
  • 1 cayenne pepper sliced
  • 3 cloves of garlic minced
  • 1 1″ piece of ginger minced
  • salt & black pepper to taste
  • 2 pre-seasoned chicken breasts sliced


  1. Put two teaspoons of oil on high heat in a pan.
  2. Place the chicken breast in the pan and cook it for three to five minutes, rotating it halfway through to ensure equal cooking.
  3. Lower the heat to medium and sauté the garlic, ginger, and cayenne pepper for 30 seconds.
  4. Include the soy sauce and mushrooms.
  5. Add salt, black pepper, and dried thyme to taste. Sauté for an additional eight minutes.
  6. Add 1 tablespoon of oil to a pan over high heat. Add the bok choy and stir-fry for 30 seconds, then take it off the heat.

Knorr Teriyaki Noodles Method

  • Heat 1 1/2 cups of water in a pot until it boils.
  • Stir in 1 tablespoon oil and the Knorr Teriyaki Noodles.
  • Turn down the heat and simmer for seven minutes. 
  • Enjoy.

Knorr Teriyaki Noodles Recipes Chinese Chicken


Is it possible to make store-bought teriyaki sauce instead of producing my own?

Yes, if time is of the essence, you can substitute store-bought teriyaki sauce. But when you make it from home, you may customize the flavors to your taste.

What is the shelf life of leftovers?

For up to three days, leftovers should be kept in the refrigerator in an airtight container. Before serving, reheat in a microwave or on the hob.

Can I freeze Knorr Teriyaki Noodles with Chinese Chicken?

While you can freeze this dish, the texture of the noodles may change slightly upon reheating. It’s best enjoyed fresh for the optimal taste and texture.

Which other veggies would be good to add to this dish?

You can add any vegetables you choose, such as broccoli, snow peas, or mushrooms. To make sure they’re cooked to your liking, just modify the cooking time accordingly.

Is there spice in this dish?

Add some chili flakes or sriracha sauce to the teriyaki sauce mixture to change the heat intensity. Make adjustments based on your tastes.


Chinese chicken with Knorr Teriyaki Noodles is a filling and tasty dish that works well for any occasion. It will quickly become a family favorite thanks to its unique combination of flavors and textures. This dish works well every time, whether you’re cooking for yourself or hosting visitors.

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