BBQ Chicken Sandwich Recipe 2024

Do you yearn for a filling and tasty meal? A sandwich with BBQ chicken is the answer. This dish is a surefire favorite, whether you’re throwing a backyard barbecue or you just want to make something simple and filling for a quick dinner. This dish is sure to impress any crowd because it combines delicious grilled chicken and tangy BBQ sauce, all wrapped up between soft buns.

Ingredients

To create the perfect BBQ chicken sandwich, you’ll need:

• Chicken thighs or breasts
• Barbecue sauce (homemade or from the shop)
• Whatever bread or buns you choose
• Add-ons like cheese, lettuce, tomatoes, and onions are optional.

Preparing the Chicken

Start by letting your preferred BBQ sauce marinate your chicken. For optimal flavor, let it absorb the flavors for at least thirty minutes, or better yet, overnight. When it’s time, grill the chicken for 6 to 8 minutes on each side, depending on its thickness, or until it’s fried through and beautifully charred.

Making Homemade BBQ Sauce

While BBQ sauce from the store is fine, creating your sauce can elevate your sandwich to a new level. In a pot, mix ingredients such as ketchup, brown sugar, vinegar, Worcestershire paste, and spices. Let the sauce thicken while it simmers and then drizzle it over your grilled chicken to add even more flavor.

Assembling the Sandwich

To give your sandwich a crisp texture, lightly toast the tortillas or buns. Next, top with a thick coating of BBQ sauce-coated grilled chicken. Add any more toppings you’d want, such as cheese, lettuce, tomatoes, and onions. Lastly, place the other half of the bun on top and gently press to distribute the flavors.

Serving Suggestions

For a full supper, serve your BBQ chicken sandwich with traditional sides like coleslaw, potato salad, or corn on the cob. And for that added crunch, don’t forget the pickles and chips!

Healthier Alternatives

Choose skin-on-grilled chicken breast and whole wheat buns for a healthier take. For a tart substitute, you may also try a homemade vinaigrette or a milder BBQ sauce.

Variations of BBQ Chicken Sandwiches

Try experimenting with different toppings and sauces to add some creativity to your BBQ chicken sandwich. For a different taste profile, try adding avocados, a strip of bacon, pineapple, or jalapeños. For a BBQ chicken wrap, you can also use pretzel buns, ciabatta rolls, or even tortillas as an alternative to bread.

Tips for Perfecting the Sandwich

• To get those flawless grill marks, make sure your grill is warmed to medium-high heat when adding the chicken.
• Before making the sandwich, let the chicken rest for a few minutes so that the liquids can re-distribute and keep the flesh moist.
• Take no fear and get messy! Enjoying a delicious BBQ chicken sandwich with an abundance of napkins nearby is the ideal experience.

Best Pulled BBQ Chicken Sandwich Recipe

This delicious dish for shredded BBQ chicken sandwiches will satisfy your appetite!

This is a quick and flavorful recipe that comes together in a matter of minutes. It has the perfect balance of sweetness and acidity.

Whether you’re throwing a BBQ or just in the mood for a tasty sandwich, pulled chicken sandwiches might be ideal. Taste American Garden’s delicious original BBQ sauce & tomato ketchup enhance flavor and give your dish a distinctive flair.

Serve this sandwich with pulled chicken and barbecue sauce over baked potatoes or fresh greens for a hearty supper.

Take note of this recipe!

INGREDIENTS

• ½ kg boneless, skinless chicken thighs (Chicken breast can be used instead)
•  ½ tablespoon extra-virgin olive oil

Sauce:

•  4 rolls or buns
•  1 tablespoon molasses
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
•  ¼ sizeable yellow onion diced
• 1 tablespoon fresh lemon juice
• ½ tablespoon extra-virgin olive oil
• ½ cup American Garden’s Ketchup
•  Pinch of ground cayenne pepper (optional)
•  ¼ cup American Garden’s Original BBQ Sauce

Rub:

• 1 teaspoon paprika
•  ½ teaspoon kosher salt
•  ½ teaspoon garlic powder
•  ½ teaspoon ground cumin

PREPARATION

1. Grill over 200°C. Combine the ingredients for the rub in a small bowl and set it aside.
2. After generously seasoning the chicken on both sides with the rub, drizzle it with olive oil. Keep chilled until you’re ready to cook or grill.
3. After preheating the grill, place the chicken there and cook it completely, turning it once or twice. Keep the lid closed when grilling.
4. Before slicing, let the chicken cool for a few minutes.
5. While the chicken is cooking, or even before, make the sauce. Add the chopped onion to a saucepan set over medium heat. Cook, turning frequently, until the onion becomes soft and transparent.
6. Add the cayenne pepper, garlic powder, and chili powder and stir. Add American Garden’s ketchup, lemon juice, and Original Barbecue sauce molasses, and juice.
7. Over medium-high heat, bring the sauce to a boil. After that, lower the heat to medium-low and simmer the sauce for 15 minutes, or until it has thickened.
8. Add the pulled chicken to the gravy and stir. Place chicken mixture and, if preferred, coleslaw on top of toasted buns. Delicious! It is that excellent!

bbq chicken sandwich

FAQ

Conclusion

A traditional comfort food that is simple to prepare and very customizable is the BBQ chicken sandwich. This recipe will quickly become a favorite in your repertoire, whether it’s being prepared for a large gathering or just to fulfill your appetites.