Knorr Chicken Casserole Recipe 2024

A filling and cozy dish ideal for get-togethers with friends or family is Knorr chicken casserole. Tender chicken, aromatic veggies, and savory seasonings are cooked to perfection in this delectable dish.

Knorr Chicken Casserole Recipe

Ingredients Needed

Meat

• Bacon (optional for added flavor)
• Boneless, skinless chicken breasts or thighs

Vegetables

• Peas
• Onion
• Celery
• Carrots
• Potatoes

Seasonings and Spices

• Garlic
• Thyme
• Rosemary
• Salt and pepper to taste

Other Additions

• Water or chicken broth
• Cream of mushroom soup
• Knorr chicken bouillon cubes
• Shredded cheese (optional for topping)

Preparation Steps

Step 1

Cutting the chicken into little pieces is the first step in preparing it. Add salt, pepper, & any more spices to taste.

Step 2

Vegetable Chopping: Cut the potatoes, carrots, celery, and onion into uniform-sized pieces.

Step 3

Ingredients to be combined: Put the seasoned chicken pieces and chopped veggies into a big basin. Stir in the rosemary, thyme, garlic, and peas. For the flavors to be distributed evenly, thoroughly mix.

Cooking Instructions

Oven Method

1. Preheat the oven to 375°F (190°C).
2. Spoon the mixture of chicken and vegetables into a baking pan.
3. Dissolve four Knorr chicken bones in some water or chicken broth in a different bowl. Cover the veggies and chicken with the sauce.
4. Bake the casserole dish, covered with foil, for 45 minutes to 1 hour, so that the veggies are soft and the chicken has cooked through.
5. Optional: Take off the foil, top with the shredded cheese, and bake for a further five to ten minutes, or until the cheddar is bubbling and melted.

Stovetop Method

1. Over medium heat, preheat a large pan or Dutch oven.
2. Once added, fry the seasoned chicken pieces until they are browned all over.
3. Add the chopped veggies, rosemary, thyme, and garlic and stir. Simmer for five more minutes.
4. Pour the Knorr chicken soup cubes over the chicken and veggies after dissolving them in water of chicken broth.
5. Once the veggies are soft and the chicken has cooked through, simmer, covered, for 25 to 30 minutes.

Slow Cooker Method

1. Add the diced vegetables and seasoned chicken pieces to the slow cooker.
2. Combine the cream of mushroom soup and dissolved Knorr chicken bouillon chunks in a bowl. Cover the veggies and chicken with the sauce.
3. Cook for 6-8 hours on low or 3-4 hours on high, or until the chicken is thoroughly cooked and the fruits and veggies are soft.

Serving Suggestions

The Knorr chicken casserole tastes great served with crusty bread, mashed potatoes, or rice on the side. Add some fresh herbs or chopped parsley as a garnish to give it more flavor and freshness.

Variations and Substitutions

You are welcome to alter this recipe to your tastes. You can add more veggies, such as broccoli, mushrooms, or bell peppers. Add additional heavy cream or sour cream to make the dish creamier. For an interesting twist, try using pork or turkey in place of the chicken.

Tips for Success

• For optimal flavor, use ingredients that are high-quality and fresh.
• Adapt the seasonings to your personal preferences.
• Before serving, let the casserole sit for just a few minutes so the flavors may combine.

Health Benefits of Knorr Chicken Casserole

This chicken casserole is wholesome as well as delicious. The vegetables provide a wealth of vitamins and minerals, while the chicken provides a substantial amount of protein. Additionally, adding Knorr chicken bouillon cubed provides flavor without adding additional sodium.

Why Knorr Products?

Knorr products are renowned for their ease of use and high quality. You don’t have to spend hours in the kitchen to achieve complex flavor in your recipes when you use Knorr chicken bouillon cubes. They make cooking easier and more fun because they are adaptable and work well with a variety of recipes.

Chicken Casserole from Knorr

This delicious chicken casserole combines chicken, seasoned rice, and an assortment of fresh vegetables. You’ll feel incredibly fulfilled and content afterward.

Ingredients

• ¼ cup sliced carrots
• 2 cups boiling water
• 2 tablespoons olive oil
• ¼ cup cherry tomatoes
• 1 clove garlic, finely chopped
• 5 green onions, sliced into 2-inch pieces
• 1 medium onion, sliced into 1/2-inch thick pieces
• 3 medium zucchini and/or yellow squash, cut into thirds
• 1 pound boneless, skinless chicken thighs, cut into chunks
• 1 (5.6 ounce) package Knorr® Rice Sides™ – Chicken flavor, prepared according to package directions

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. If preferred, add salt and pepper to the chicken. In a large, deep skillet over medium-high heat, heat the oil and brown the chicken. Add the onion and garlic, and simmer for approximately 4 minutes, turning now and again, until the onion is almost cooked. Add the carrots, zucchini, & green onion. Cook for a further five minutes, stirring now and then.
3. Pour boiling water into a 13 x 9-inch baking dish and add Knorr rice sides. Add the chicken and veggies and stir. Use aluminum foil to tightly cover.
4. Bake for 30 minutes, or until the rice is soft and the chicken is cooked through.

Nutrition Facts (per serving)

435	Calories
21g	Fat
20g	Carbs
24g	Protein

Knorr Chicken Casserole Recipe

FAQs

Conclusion

A tried-and-true recipe that never goes wrong is Knorr chicken casserole. It’s going to become a family favorite because of its straightforward preparation and basic components. This filling casserole will fill you up whether you bake it in the oven, simmer it on the stove, or cook it slowly in the crockpot.