cream cheese filling recipe

Our Irresistible Cream Cheese Filling Recipe

Savour the rich flavour of our cream cheese filling recipe, which will make your desserts seem even better. Regardless of your level of experience in the kitchen, this dish delivers simplicity without sacrificing flavour. Let’s explore the finer points of making this mouthwatering filling that will have you hankering after more.

Ingredients You’ll Need

To start your culinary adventure, assemble the following ingredients:

  • Cream Cheese: For a thick and creamy texture, choose premium cream cheese.
  • Powdered sugar: Offers just the right quantity of sweetness to counterbalance the cream cheese’s acidity.
  • Vanilla Extract: Gives the filling a subtle depth and warmth.
  • Thick Cream: Attains the correct viscosity, guaranteeing a silky feel.
  • Lemon Zest: Enhances the overall taste profile by adding a zesty, refreshing flavour.

Step-by-Step Instructions

To make the cream cheese filling, just follow these easy instructions:

  1. Soften the Cream Cheese: To make mixing easier, let the cream cheese come to room temperature.
  2. Beat Cream Cheese and Sugar: Place the softened cream cheese and powdered sugar in a mixing dish. Beat till creamy and smooth.
  3. Add Flavour Enhancers: Evenly distribute the vanilla extract and lemon zest into the mixture.
  4. Beat Heavy Cream: Beat the heavy cream in another dish until stiff peaks form.
  5. Fold in the Whipped Cream: Until completely combined, gently fold the whipped cream into the cream cheese mixture.
  6. Chill and Serve: To give the filling time to solidify, place it in the refrigerator for at least an hour. Use in your preferred desserts as desired.

Versatile Applications

Our cream cheese filling recipe is incredibly versatile. Here are a few delicious ways to use it in your food preparations:

  • Stuffed Cupcakes: Pipe the cream cheese filling into the centre of your cupcakes to give them a flavorful explosion.
  • Cakes with layers: To add a little extra decadence, generously spread a layer of filling between the cake layers.
  • Dessert Bars: Press layers of crumbly crust around the filling to create enticing dessert bars.
  • Fruit Tarts: Infuse your fruit tarts with a creamy mixture that accentuates the fruit’s inherent sweetness.

Cheese Filling

You can use this cream cheese filling to make braids, kolaches, sweet pastries, and even chocolate cupcakes by dropping it in the middle. Everyone adores it, and it tastes like cheesecake. It tastes great but is very caloric.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 24

Yield: 1 1/2 pounds

Ingredients

  • Two 8-oz containers of room-temperature cream cheese
  • One cup of powdered sugar
  • One sizable yolk from an egg
  • One tsp vanilla essence

Directions

  1. In a large bowl, use an electric mixer to beat cream cheese and sugar together until smooth and creamy. Beat in vanilla and egg yolk until thoroughly blended. Before using in pastries and baking them, cover and refrigerate.

Nutrition Facts

100 Calories
7g Fat
9g Carbs
2g Protein

Cream Cheese Filling for Pastry

There are a lot of pastries that may be made with this simple-to-prepare cream cheese filling. Your pastries will taste wonderful thanks to this creamy, delectable filling!

cream cheese filling recipe

How to make Cream Cheese Filling for Pastry

Let’s begin with the components. You’ll require:

  • Make sure the cream cheese is softened.
  • sugar in granules
  • Big yolk on an egg
  • Juice from lemons
  • extract from vanilla

When I share this recipe on Facebook and Instagram, people frequently ask if they can exclude the lemon juice. Many believe the filling will taste like lemon. In actuality, it most definitely won’t. There won’t be any lemon flavour to the filling.

In addition to adding acidity, the lemon acts as a coagulant to help the cream cheese in the filling become creamy. I strongly advise you to use the lemon juice.

Add 1 to 2 tsp lemon zest to the filling if you do want it to taste like lemon.

Instructions on how to make Cream Cheese Filling for Pastry

In a large bowl, beat together the cream cheese and the powdered sugar using a mixer to get started.

Beat on medium speed for about 2 minutes, or until creamy.

Stir in the vanilla, lemon juice, and egg yolk. Stir just until everything is incorporated.

cream cheese filling recipe

The filling will appear extremely creamy and like a thick cheesecake batter once it has been combined and integrated.

It is now prepared for filling your pastries before baking.

How to use Cream Cheese Filling in Pastries

Making puff pastries with this cream cheese filling is my favourite usage for it. It can be used to make Danish pastries as well. This filling is excellent as a filler for cream cheese Danish.

This filling works wonderfully as a filling for crescent roll dough or as a hand pie made with conventional pie crust. Of course, if you want to make things easier, you can always use store-bought dough or bake it from scratch.

Pastry can be made into braids or Puff Pastry Pinwheels.

Try these recipes, which all call for pastry made with our Cream Cheese Filling:

  • Pastry Puff Pinwheels
  • Strawberry Puff Pastry with Blueberries
  • Coming soon: Puff Pastry

Cream Cheese Filled Puff Pastry

After ensuring that the puff pastry sheet has thawed, cut or shape it as desired.

This is just one of the several things you may do. Cut two thawed puff pastry rectangles to the same size.

One of the pieces should have a smaller rectangle cut out of the centre. Place the rectangle with the centre cut out directly on top of the one with the edges lightly brushed with egg wash.

Spoon the cream cheese mixture inside. Raspberries, sliced strawberries, blueberries, or even cherries can be added on top.

Before baking, brush the pastry with egg wash.

Transfer the pastry to a baking pan covered with parchment paper and bake at 390ºF.

What temperature to bake cream cheese pastries?

Everything is dependent upon the type of dough you are using and the size of the pastry.

Depending on the shape, I like to bake puff pastry at 375°F to 400°F.

I baked these rectangles, which are smaller in shape, at 390ºF for approximately 15 minutes, or until they were golden brown and puffy.

After the pastries are taken out of the oven, allow them to cool somewhat before dusting them with powdered sugar and serving.

There’s always the option to top with a sugar glaze prepared from milk and powdered sugar.

This is a great idea for an afternoon tea party or as a breakfast pastry.

cream cheese filling recipe

Variations:

  • Incorporate one or two tablespoons of lemon zest into the filling.
  • If you want the filling to taste like coffee, you can also add 1/2 tsp espresso powder to it.
  • As you combine the ingredients, add two tablespoons of Nutella to the filling. The same is true for Biscoff and dulce de leche.
  • Before baking, sprinkle chopped or chocolate chips over the cream cheese filling inside the dough.
  • Berries or any other chopped fruit, such as peaches, can be added on top of the sweet cream cheese filling.

More pastry recipes:

  • Key Lime Pie Crème Fraiche
  • Turnovers with cherries
  • Pecan Pie Pastry with Mascarpone Puff Pastry
  • Puff Pastry with Boston Cream

4 Ingredient Cream Cheese Crepe Filling

With just four ingredients, this rich, creamy and delectable Cream Cheese Pancake Filling is simple to prepare. Naturally, this delectable topping tastes great on crepes, but it’s also great over cake slices or served with berries for a simple dessert.


cream cheese filling recipe

Why I love this cream cheese filling

Using this homemade cream cheese filling to spice up my sourdough reject crepes is my new favourite thing. It pairs well with fruit sauces, blueberry or raspberry preserves, or fresh fruit. I have to work hard to resist eating spoonfuls of this filling before it gets onto my crepes and the table. It is that delicious.
Try my recipe for Homemade Cultured Butter if you enjoy making your spreads!

What You Need

  • Cream cheese: Cream cheese stabilises the filling and gives it a lovely tang that counteracts its sweetness. It also helps the filling keep its shape and exquisite texture. Although I’ve never tried it, if you know of a plant-based substitute that works well in cream cheese frosting, it should work in this recipe as well.
  • Powdered sugar: If you want your filling to be sweeter, add extra powdered sugar. It gives sweetness and a silky texture to this mixture.
  • Thick cream: Provides air to the filling, preventing it from becoming too thin. Avoid using milk in place of heavy cream.
  • Unsalted butter: Replace with your preferred plant-based option to give this filling a little richness and a delicious butter flavour.

Additions

This cream cheese filling is incredibly customizable!

These are my top picks:

  • Lemon Zest Should Be Added to Lemon Cream Cheese Filling
  • Cream of Chantilly Add 8 grammes (½ tablespoon) of vanilla extract to the cheese filling.
  • For the Bourbon Cream Cheese Filling, add 1 tablespoon (14 grams) of bourbon.
  • Cream of Chocolate Add 2 teaspoons (14 grams) of cocoa powder to the cheese filling.
  • Add 14 grammes (one tablespoon) of strawberry jam or jelly to the strawberry cream cheese filling.
  • Add 2 teaspoons (28 grams) of honey to the honey-cream cheese filling.

Step-by-step Instructions:

Step 1: Until there are no more lumps, beat the cream cheese and powdered sugar together.

Step 2: Stir in heavy cream until thickened filling is added.

Step 3: Include the melted butter.

Step 4: Apply right away or store for up to a week.

Cream Cheese Filling Recipe

FAQs

Can I make this dish with low-fat cream cheese?

Although low-fat cream cheese is theoretically acceptable, the filling’s richness and creaminess may be compromised. Full-fat cream cheese is what we advise choosing for the finest flavour and texture.

What is the shelf life of the cream cheese filling?

For up to three to four days, the cream cheese filling can be kept in the refrigerator in an airtight container. If it has been sitting for some time, be careful to give it a quick stir before using it.

Is the cream cheese filling freezer-friendly?

The cream cheese filling is indeed freezer-safe for later use. It can be kept in the freezer for one to two months if you move it to a freezer-safe container. Before using, let it thaw in the fridge for a whole night, stirring well to restore its creamy texture.

Is it possible to change how sweet the filling is?

Of course! You are welcome to change the amount of powdered sugar to suit your taste. If you want a sweeter filling, start with the recipe’s suggested amount and add more, or lower it for a less sweet option.

Which delicacies go well with the filling of cream cheese?

Our adaptable cream cheese filling works well with cupcakes, cakes, dessert bars, fruit tarts, and more sweet treats. To find your ideal match, use your imagination and try out various combinations!

Conclusion

With this cream cheese filling recipe, you can turn your delicacies into artistic creations. This recipe is impressive whether you’re serving it at a formal event or just indulging yourself in something sweet. With our delicious filling, you can embrace the joy of cooking and explore your creative side in the kitchen. You’ll want to try it all again and again.

Scroll to Top