All ages adore the well-liked meal Knorr Chicken Noodles. This recipe, which combines the flavors of tender chicken with properly cooked noodles, makes a tasty and easy dinner alternative that can be enjoyed at any time of day. Knorr Chicken Noodles will satiate your demands, whether you’re a working professional searching for a hassle-free supper option or a parent trying to win over finicky eaters.

Ingredients Required

These items are needed to make Knorr Chicken Noodles:

• Water
• Olive oil
• Soy sauce (optional)
• Salt and pepper to taste
• Knorr Chicken Noodle packet
• Chopped garlic and ginger (optional)
• Boneless chicken breast or thigh, diced
• Fresh herbs for garnish (such as cilantro or green onions)
• Vegetables of your choice (such as carrots, bell peppers, and peas)

Step-by-Step Cooking Instructions

Boiling the Noodles

1. Pour some water into a saucepan and heat it until it boils.
2. Pour the boiling water over the packet of Knorr Chicken Noodles.
3. Noodles should be cooked as directed on the package until they are al dente.
4. After the noodles are cooked, rinse them and set them aside.

Preparing the Chicken

1. In a pan set over medium heat, warm the olive oil.
2. To the pan, add the chopped chicken pieces.
3. For extra flavor, season the chicken with salt, pepper, ginger, and garlic.
4. Cook the chicken until it’s thoroughly done and has a golden brown color.

Cooking the Noodles and Chicken Together

1. Place the cooked noodles into the same pan that was used to cook the chicken.
2. Toss to evenly incorporate the noodles and chicken.
3. Add soy sauce for flavor if desired.
4. When the veggies are soft, add your preferred chopped vegetables to the pan and simmer.
5. Taste and adjust the seasoning to suit your needs.
6. Before serving, top the Knorr Chicken Noodles with fresh herbs.

Additional Tips for Flavor Enhancement

• Try experimenting with other veggies to give your meal some variation.
• Add a small amount of chili sauce or red pepper flakes for extra spiciness.
• You can give the noodles a dash of cream or coconut milk if you’d like a deeper flavor.

Serving Suggestions

You can have Knorr Chicken Noodles as a stand-alone meal or as a more substantial alternative with bread or a side salad. For a presentation fit for a restaurant, serve hot and sprinkle with fresh herbs.

Health Benefits of Knorr Chicken Noodles

Not only are Knorr Chicken Noodles delicious, but they also have certain health advantages. Protein is necessary for both muscle growth and repair, and chicken is a rich source of it. The vitamins and minerals that the vegetables offer also improve general health and wellbeing.

Variations and Substitutions

You are welcome to alter the recipe to fit your dietary requirements and personal preferences. Tofu or prawns can be used in place of chicken if you’re a vegetarian or like seafood. Similarly, for people who are sensitive to gluten, you can use gluten-free noodles.

Ingredients

1. 1.5 cup Water
2. 1/2 tbsp Vinegar
3. 1 tbsp soya sauce
4. 1 tbsp chilli sauce
5. 1/2 tbsp siracha sauce
6. 1 packet of chicken noodles

Cooking Instructions

1. This saucepan has bubbles in the water, but it doesn’t look like noodles like this or ache like that.
2. Chicken Knorr noodles are done when the noodles are jab ne ache ne pak Jain to water ko thora dry karin. Next, add sari sauces or Knorr chicken masala, mix, or heat for one minute.

Chicken & Noodles

Ingredients

• 3 1/2 cups water
• 1/4 cup margarine
• 1 can (8 oz.) tomato sauce
• 1 medium onion, chopped
• 1/4 tsp. ground black pepper
• 1/2 tsp. dried oregano leaves
• 3 cloves garlic, finely chopped
• 3 cups shredded cooked chicken
• 1/4 cup grated Parmesan cheese
• 1 medium green bell pepper, chopped
• 2 packages Knorr® Pasta Sides™ – Chicken flavor

Cook Instructions

In a large skillet, melt the margarine and sauté the onion, green pepper, and garlic for about 5 minutes, turning periodically, until they are soft. Add pepper, tomato sauce, oregano, and water and stir. Over medium heat, bring to a boil and add Knorr® Pasta SidesTM – Chicken flavour. For five minutes, keep boiling over medium heat while stirring from time to time. Add the chicken and cheese, and cook for approximately two minutes, or until the pasta is soft and the chicken is thoroughly heated.

Homemade Chicken and Noodles Recipe with Knorr Homestyle Chicken Stock

Noodles are among our favorite dishes that start with the letter N. One of those comfort meals that I make for our family multiple times a year, especially at Thanksgiving and Christmas, is a bowl of chicken and noodles. Usually, I use the leftover chicken broth from roasting or boiling the chicken to make my noodles. However, I recently found Knorr Homestyle Chicken Stock, which is a great substitute for homemade chicken when I don’t have enough high-quality broth for the recipe. Our Blogging from A to Z challenge contribution for letter N is our Homemade Chicken and Noodles recipe.

Ingredients for Homemade Chicken and Noodles 

• 1 c. Milk
• 6 c. hot water
• Salt and Pepper
• 2 c. vegetable broth
• 2 Tbsp. All Purpose Flour
• 3/4 tsp.  Poultry Seasoning
• 2 Tbsp. Butter or Margarine
• 1/8 tsp. Ground Black Pepper
• 1 tub Knorr Homestyle Chicken Stock
• 1 16 oz. Package No-Yolk Medium Egg Noodles or a pound of noodles of your choice
• 1 c. Chicken, cooked and shredded (This is a great use for leftover Rotisserie chicken too!)

Instructions for Homemade Chicken and Noodles.

Get the chicken broth ready. In a big saucepan used to boil the noodles, dissolve one container of Knorr Homestyle Chicken Stock by adding six cups of boiling water to it. When almost completely dissolved, stir in the vegetable broth and heat until it reaches a rolling boil over medium heat.

Prepare the noodles. When the broth is boiling, add the noodles and cook them as directed on the package.

Save the broth and set aside the noodles. Using a slotted spoon, remove the noodles from the broth and place them in a bowl to be used later to make the creamy sauce. Set aside two and a half cups of the cooking liquid for the sauce.

Get the cream sauce ready. In a big, nonstick pot, melt the butter. Add the black pepper and flour. Cook until flour is just beginning to brown, one to two minutes. Add the two cups of boiling broth that you set aside. Cook the mixture, stirring, over medium heat until it thickens. Stir in the remaining 1/2 cup broth and 1 cup milk. The sauce should be cooked, stirring constantly, until it becomes bubbling and slightly thickened. Add the poultry seasoning and stir. Take the sauce off of the hob.

Mix the sauce, chicken, and noodles. Till the noodles are wet and coated with sauce, gently toss them with the sauce. Add the chicken, then finish with a dash of freshly ground black pepper. Warm up and serve.

Disclaimer: Knorr and Smiley360 sent me a complimentary sample of Knorr Homestyle Chicken Stock to try in my home. I did not receive anything for this post, and the brand did not influence my choice to suggest using this product in this recipe.

Knorr Chicken Noodles Recipe Complete Guide

FAQs

Conclusion

Knorr Chicken Noodles are a tasty and adaptable recipe that’s simple to make at home. You may quickly enjoy a delectable meal with easy-to-follow directions and basic supplies. Knorr Chicken Noodles are certain to satisfy even the pickiest eaters, whether you’re cooking for a large group of people or just yourself.