Hidden Valley Buffalo Chicken Dip Recipe

Hidden Valley Buffalo Chicken Dip Recipe

Are you prepared to develop your culinary abilities? There’s nowhere else to look! The ideal recipe for Hidden Valley Buffalo Chicken Dip is here, guaranteed to tempt your palate and leave your guests clamouring for more. This recipe is sure to please any crowd and is ideal for game nights, parties, or just enjoying a tasty snack. Let’s go into the specifics and discover how to make this delectable masterwork.

Ingredients You’ll Need:

For the Dip:

  • 2 cups of cooked chicken, shredded: For maximum flavour, use tender chicken thighs or breast meat.
  • 1 cup Hidden Valley Ranch Dressing: is the secret ingredient that gives the dip a tart and creamy flavour.
  • 1/2 a cup buffalo sauce: For an added personal touch, create your own or select your preferred brand.
  • 1/2 a cup of shredded mozzarella cheese: gives the dip a gooey, cheesy richness.
  • 1/2 cup shredded cheddar cheese: Enhances the richness and depth of flavour.
  • 1/4 cup crumbled blue cheese: Balances the buffalo sauce with a strong, unique flavour.
  • 1/4 cup chopped green onions: Gives the dip a burst of colour and freshness.
  • 1/4 cup chopped celery: Adds a little earthy flavour and a crisp texture.
  • 1 tablespoon of ranch seasoning mix: Enhances the ranch flavour profile for a taste explosion.
  • 1 tablespoon of butter: Provides richness and helps glue the ingredients together.

For Serving:

  1. Set the oven temperature to 350°F (175°C).
  2. Shredded chicken, buffalo sauce, cheddar, blue, and mozzarella cheeses, green onions, celery, and ranch seasoning mix should all be combined in a big mixing basin. Mix until thoroughly combined, all ingredients included.
  3. Spread the mixture evenly in a baking dish after transferring it there.
  4. Put little bits of butter on top of the dip. This will assist in baking the dip to a golden-brown crust.
  5. Bake for 20 to 25 minutes, or until the top is golden brown and the dip is bubbling, in a preheated oven.
  6. Before serving, take the baked dip out of the oven and allow it to cool for a few minutes.
  7. Add more chopped green onions and crumbled blue cheese as garnishes for an additional taste and visual appeal.
  8. Serve warm with your preferred dipping accompaniments, such as tortilla chips, carrot sticks, or celery sticks.

Tips for Success:

  • For convenience, use rotisserie chicken: Purchasing pre-cooked rotisserie chicken from your neighbourhood grocery shop is a terrific way to save time when you’re pressed for time.
  • Adjust the degree of spice: To get the right level of heat, adjust the amount of buffalo sauce. For an added kick, you can also add a small amount of spicy sauce.
  • Prepare it in advance: When you’re ready to bake and serve, make the dip up to one day ahead of time and keep it chilled. It’s ideal for entertaining because of this.
  • To feed a crowd, double the recipe: Organizing a bigger event? To accommodate more people, simply double the ingredients and use a larger baking dish.

BUFFALO RANCH CHEESY CHICKEN DIP

Kick it while dipping! This cheesy chicken dip is a consumer favourite because it combines hot buffalo sauce with Hidden Valley® Original Ranch®. Accompany with pita, celery sticks, and tortilla chips.

Hidden Valley Buffalo Chicken Dip Recipe

INGREDIENTS

  1. Eight ounces of softened cream cheese
  2. One cup of sour cream
  3. One tablespoon (or to taste) of Hidden Valley® Original Ranch® Dressing, Dip & Sauce Mix
  4. Two tablespoons (or to taste) of Hidden Valley® Blue Cheese Dressing, Dip & Sauce Mix
  5. Two cups of chicken shredded
  6. One cup of buffalo sauce, split
  7. One cup of Monterey Jack cheese, shredded
  8. One cup of cheddar cheese, shredded
  9. Chips made from tortillas or toasted pita chips with vegetables to dip

PREPARATION INSTRUCTIONS

  1. Turn the oven on to 375˚F.
  2. Mix the Blue Cheese Dressing, Dip & Sauce Mix, Hidden Valley® Original Ranch®, and cream cheese with sour cream.
  3. Scatter onto the bottom of a small casserole dish or pie plate.
  4. Place chicken on top of cream cheese mixture after tossing it with half of the buffalo sauce. Pour over leftover buffalo sauce.
  5. After adding the cheeses, bake for 15 minutes, or until heated through and bubbling.
  6. Serve with celery, carrots, and other veggies, as well as toasted pita chips sprinkled with Hidden Valley® Original Ranch® Dressing and Dip & Sauce Mix.

Buffalo Chicken Dip

This is a simple traditional recipe for buffalo chicken dip that has three layers of flavour: ranch dressing, cream cheese, and loads of cheese blended with your favourite buffalo sauce (I always use Frank’s RedHot!). You may also use canned or rotisserie chicken.

Even while I adore wings, my preferences are usually for tastes like teriyaki, honey barbecue, or garlic parmesan. I’ve never been a huge fan of buffalo wings, so I never felt pressured to try or create this dip.

Hidden Valley Buffalo Chicken Dip Recipe

But more than ten years ago, at a friend’s party, I tasted this buffalo dip dish for the first time, and I liked it! I had to have the recipe as soon as I was sold. It’s a great appetizer for any occasion, especially game day, and I promise you’ll be eating it a lot during football season.

It was amazing how well the hot sauce went with the cream cheese, ranch, and other cheeses. It’s also quite simple!

The Ingredients

  • Chicken: To drastically reduce prep time, you can use a rotisserie chicken or canned chicken in place of the fresh chicken breasts that are boiled and shredded in my friend’s original recipe (see recipe notes below for exact proportions).
  • Use your favourite buffalo sauce, but my personal favourite is Frank’s Red Hot Buffalo Wing Sauce!
  • Ranch Dressing: If you’d rather, you can use blue cheese dressing in place of ranch dressing, which many buffalo purists will object to (I use Hidden Valley Ranch).
  • Cream Cheese: You can use Greek yoghurt or sour cream in place of the cream cheese if you would rather not use it in this recipe. Just whisk or stir it into the ranch dressing; there’s no need to melt it.
  • Cheese: You can use any mix of your preferences, such as mozzarella, blue cheese crumbles, Colby jack, or pepper jack. I personally like a blend of sharp cheddar and Monterey Jack.

Baked Buffalo Chicken Dip

The original recipe calls for baking it in the oven. There are three easy steps to follow to create this:

  1. Shredded chicken should be combined with a bottle of spicy sauce. Arrange in a baking tray.
  2. Melt the cream cheese and the bottle of ranch dressing over medium heat. Dollop the chicken with the spicy sauce on top.
  3. Cover the top with a mixture of Monterey Jack and cheddar cheese shreds, then bake!

Crockpot Buffalo Chicken Dip

This dip is great served at a party or to a large group of people when prepared in a crock pot.

In a 4 to 6-quart slow cooker, combine all the ingredients (cube the cream cheese), whisk to mix, and simmer on low for 3 to 4 hours, stirring once or twice, before turning to the keep warm mode.

What to Serve With It

There are several options if you’re wondering what pairs well with buffalo chicken dip or what to dip into it! Here are a handful of our top picks:

  • Chips made with tortillas
  • Chips made of potatoes
  • Frito pierogies
  • Crackers
  • vegetables (my favourites are carrot and celery sticks)
  • pieces of toasted baguette
  • For an additional splash of colour, garnish with chopped green onions or chives.

Recipe Tips

  • The Layers: Although this dip was originally intended to be baked in layers, you are welcome to combine all of the ingredients before baking. While I haven’t experienced that problem, some reviews have noted that the cheese layer on top is very thick. However, I think that everything combined would taste just as good!
  • Plan Ahead: Make the dip up to a day ahead of time, cover it, and keep it chilled. When baking, allow an additional 5 to 10 minutes of cooking time.
  • Storing Leftovers: For up to three days, store leftovers in the refrigerator in an airtight container. Reheat on low heat on the stove or in the microwave. Additionally, you can use leftover dip as the filler for some delicious sliders, sandwiches, and quesadillas!
  • Freezing: This dip freezes well for up to three months when stored in an airtight container or a baking dish that is tightly wrapped with foil and plastic wrap. Refrigerate overnight to thaw, then cook in the oven (removing the covers) or put everything in the slow cooker.

I implore you to try this if you haven’t made it before—even if you’re not a fan of buffalo chicken wings! It merits a place in your repertoire of party recipes. Everyone is CRAZY about it! It’s fantastic for gatherings of any kind, including parties and get-togethers, Super Bowl parties, and sports watching.

Hidden Valley Ranch Buffalo Chicken Dip Recipe with Instructions

Buffalo Chicken Dip Hidden Valley Ranch

A delicious appetizer that will please a crowd is Hidden Valley Ranch Buffalo Chicken Dip, which mixes the creamy richness of ranch dressing with the zesty flavours of buffalo sauce.

For game day gatherings, potlucks, or any other occasion where you want to wow your guests with a tasty and simple-to-make dish, buffalo chicken dip with hidden Valley Ranch is ideal.

Hidden Valley Buffalo Chicken Dip Recipe

We’ll examine this dish in more detail and present you with some extra tricks and ideas to make Hidden Valley Ranch Buffalo Chicken dip unforgettable in this post.

Hidden Valley Ranch Buffalo Chicken Dip Tips & Specialities:

  • For optimal results, use shredded chicken: For the most tender and flavorful dip, start with cooked, shredded chicken. You can use boiling chicken breasts, canned chicken, or rotisserie chicken.
  • To suit your taste in spice: add less buffalo sauce or combine it with ranch dressing for a softer dip. Add extra buffalo sauce or a few dashes of hot sauce for a spicier variation.
  • Tailor the toppings: What elevates this dip is the toppings. Chopped cilantro, diced tomatoes, crumbled blue cheese, and green onions are a few common combinations.
  • Use Hidden Valley Ranch dressing mix: The dip’s distinctive ranch flavour comes from using the Hidden Valley Ranch dressing mix in this recipe. For a thicker texture, you can also use the Hidden Valley Ranch dip mix.
  • Serve with your preferred dippers: Crackers, tortilla chips, carrot sticks, celery sticks, and more make great dippers for this one. Select your preferred option and relish!

Buffalo Chicken Dip Hidden Valley Ranch Recipe

Buffalo Chicken Dip from Hidden Valley Ranch is incredibly delicious and quick to prepare. Everyone will love it after you cook and serve it because of its incredibly creamy, cheesy, and spicy texture.

Serving it with vegetables, fried chicken dip, and other things is a terrific idea. But the ingredients are simple and available at any supermarket.

Hidden Valley Ranch Buffalo Chicken Dip Ingredients

Think about what goes into creating the ideal Hidden Valley ranch buffalo chicken dip.

  • 1/3 cup of cooked chicken, shredded
  • Cream cheese that has softened: 1 pack
  • ½ cup red spicy sauce
  • ½ cup of crumbled bleu cheese and any kind of shredded cheese
  • ½ cup of sour cream, optional
  • Origins in the Hidden Valley; 1 packet of Ranch Dip Mix

Features: 

  • Time spent preparing: 5 min
  • Cooking for 20 minutes
  • Serving size: 12; suitable for keto

Easy Buffalo Chicken Dip Hidden Valley Ranch Procedure

There are two ways to make the dip; the oven approach is the one that most people prefer, but you can also prepare it in a slow cooker.

1. For slow-cooker: 

  • In a medium bowl, combine all the ingredients; then, transfer the mixture to the slow cooker.
  • Cook for one to two hours on high heat.
  • Once the dip is finished, serve it with the snacks and top with chopped green onions.

2. For oven: 

When you’ve used all of the ingredients, it’s time to cook and garnish. But there aren’t many cooking steps—it will only take 20 minutes to prepare perfectly.

  • Set the oven’s temperature to 350°F.
  • Place all the ingredients in a medium-sized bowl and stir to combine.
  • After blending them well, transfer them with a spoon into the shallow baking dish.
  • After 20 minutes of baking, serve with your preferred snacks, chips, crackers, and fried vegetables.

Hidden Valley Buffalo Chicken Dip Recipe

Conclusion

Delicious and always a crowd-pleaser is Hidden Valley Buffalo Chicken Dip. Its ideal blend of acidic buffalo sauce and savoury chicken, together with its creamy texture, make for an irresistible flavour explosion. This dip is the perfect option whether you’re throwing a game day party, having a family get-together, or you’re just in need of something delicious to snack on. You also can’t go wrong with the freedom to change the ingredients to suit your tastes and the degree of spiciness. Make a batch of this delicious dip now, and watch it vanish right before your eyes. Every time, it’s going to be a huge success!

FAQs

What ingredients is Hidden Valley Buffalo Chicken Dip made with?

Cream cheese, Hidden Valley Ranch dressing, buffalo sauce, shredded cheddar cheese, cooked chicken (diced or shredded), and optional green onions for garnish are required.

Can I make this recipe with canned chicken?

If you’re pressed for time or ingredients, canned chicken dip can be used in place of fresh cooked chicken, which is recommended for flavor and texture.

Which kind of buffalo sauce is best for me?

Depending on your preferred level of spiciness, you can choose the mild, medium, or hot buffalo sauce brand.

Can I prepare this dip in advance?

Sure, you may make the dip in advance and store it in the fridge until you’re ready to bake it. Just make sure to provide adequate coverage to avoid it drying out.

With Hidden Valley Buffalo Chicken Dip, what should I serve it with?

This dip is excellent with sliced baguette, tortilla chips, carrot and celery sticks, and crackers.

Is it possible to make vegetarian dip?

Sure, you can make a vegetarian version of this dip by replacing the chicken with chopped or shredded cooked veggies like cauliflower or tofu.

How much time can I keep this dip chilled in the fridge?

For up to three to four days, leftover dip can be kept in the refrigerator in an airtight container. Just give it a quick warming in the oven or microwave before serving.

Is it possible to freeze this dip?

Although this dip can be frozen, the dairy component may cause a little change in texture when thawed. While it’s finest when eaten fresh, you can freeze it for up to a month and a half if necessary by keeping it in an airtight container.

Can I use a slow cooker to prepare this dip?

Yes, a slow cooker works well for making this dip. Put all the ingredients in the slow cooker and simmer on low for two to three hours, stirring now and then, until the food is thoroughly warm.

Is there spice in this dip?

The amount of heat is determined by your preference and the brand of buffalo sauce you use. To customize the heat intensity, adjust the amount of buffalo sauce proportionately.

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