A savory treat that pleases the palate and warms the soul is cream of bacon soup. This soup, with its thick, creamy texture and robust flavour, is a comfort food staple that never gets old. Cream of bacon soup is a great option whether you’re having a dinner party or are desiring a warm supper on a chilly evening. We’ll go over all you need to know about this delectable cuisine in this post, including modifications, serving ideas, and cooking directions in addition to its ingredients.

Ingredients for Cream of Bacon Soup

What you’ll need to prepare a delicious batch of cream of bacon soup is as follows:

  • Crispy bacon: The soup gains an enticing flavor and texture from the crispy bacon.
  • Butter: To sauté onions and provide a flavorful soup base, butter is used.
  • Onion: Diced onions give the soup flavor and depth.
  • Flour: To give the soup a creamy and thick consistency, flour is added.
  • Chicken Broth: Adding flavor and richness, chicken broth acts as the soup’s liquid foundation.
  • Heavy Cream: The soup gains an opulent richness from the heavy cream.
  • Seasonings: The soup’s flavor is enhanced by the addition of salt, pepper, and other seasonings.

Step-by-Step Cooking Instructions

  1. Cooking Bacon and Onions: Cook chopped bacon until crispy in a big pot. Remove and set aside the bacon from the saucepan. Chop onions and sauté them in bacon drippings in the same saucepan until they become soft and transparent.
  2. Melt the butter in the pot over medium heat to make the roux. To make a roux, stir in the flour and heat until aromatic and golden brown.
  3. Pour in the chicken broth gradually, whisking continuously to avoid lumps, before adding the cream. When the mixture is smooth and creamy, add the heavy cream and stir again.
  4. Simmering and Seasoning: Simmer the soup for a short while, then turn down the heat and allow it to thicken a little. Add salt, pepper, and any additional flavorings to taste.

Variations and Additions

Even while the traditional cream of bacon soup tastes great by itself, you can alter it by adding or changing certain ingredients:

  1. Adding Vegetables: To enhance taste and nutrition, stir in chopped potatoes, carrots, celery, for instance or other vegetables.
  2. Adding Other Meats: For a different take on the soup, consider substituting cooked chicken, gammon or sausage for the bacon.
  3. Using Various Seasonings: To alter the soup’s flavor profile, try adding thyme, rosemary, or paprika that’s been smoked to your recipes.

Serving Suggestions

The following sides should be taken into consideration when cooking cream of bacon soup:

  • Garnishes: For extra taste and visual appeal, top each bowl of soup with crispy bacon bits, grated cheese, chopped chives, or a dollop of sour cream.
  • Side Dishes: For a full dinner, serve the soup with crusty bread, garlic breadsticks, or a basic green salad.
  • Serving Supplied with Bread or Crackers: For a delightful crunch, dip slices of bread or buttery crackers into the soup.

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Cream of Bacon Soup Recipes


  • 2 cloves garlic, minced
  • ¼ cup (60 mL) white wine
  • 2 cups (500 mL) chicken broth
  • 2 cups (500 mL) water
  • 2 cups (500 mL) half and half
  • 1 tsp (5 mL) dried rosemary
  • ½ tsp (2 mL) cayenne pepper
  • Salt and pepper, to taste
  • 2 russet potatoes, peeled, 1″ cubed
  • 1 leek, trimmed, halved and thinly sliced
  • 6 strips good quality bacon, cut into 1/4″ pieces


  1. In a medium pot over medium-high heat, cook the bacon slices until crispy. Take out of the pot, save the bacon fat, and allow to cool on a paper towel.
  2. Stirring often, saute the leek and garlic in the bacon grease for five minutes. After adding white wine to help deglaze the pan, simmer for an additional five minutes.
  3. Add water, broth, and potatoes. After bringing to a boil, lower the heat to medium and cook for fifteen minutes.
  4. When the pot’s contents are cold enough to handle, transfer them to a blender and purée until smooth. Put the blended ingredients back into the pot and mix in the half-and-half. Mix everything together.
  5. For a further fifteen minutes, simmer the soup, covered, with the additional spices added.

Season to taste with salt and pepper. Serve warm.

Keto Cream Of Bacon Soup

cream of bacon soup recipes

Cream of Bacon on a Keto Diet. Nearby, a recently established Italian butcher shop produces and smokes its own jowl bacon, known as guanciale. Since I purchased some, I have only consumed this bacon. This is one among those recipes that I always seem to have in mind or recall when something comes to me. Although it looked too simple to be true, it is. You can make this delicious keto cream or bacon soup with whatever sort of bacon you like; in fact, you can make it with any style of creamed soup.


  • 2 C Water
  • ¼ C Bacon Grease
  • ½ t Pepper
  • ¼ t Liquid Smoke
  • 3 C Heavy Cream
  • Fresh Pepper To Finish
  • ½ C Finely Minced Onion
  • ½ C Finely Minced Celery
  • 3-4 t Chicken Base Paste
  • 1 Lb. Good Quality Bacon
  • ¼ C Fresh Chives (Garnish)
  • ½ t Dried Thyme + More To Taste
  • 2 T Fresh Thyme Leaves (Garnish)


  1. Cook bacon until it becomes crispy. Crumble and crush, reserving ¼ C fat, and set aside.
  2. Add water, celery, onion, chicken base, pepper, and thyme to the saved bacon fat. Cover and cook until the vegetables are tender.
  3. Remove the lid, turn off the heat, transfer to a metal soup pot, and use a stick blender to blend in the crushed bacon, heavy cream, and liquid smoke.
  4. Restart the hob, raise the temperature, and thin out to the desired consistency.
  5. Add any garnish you like; I used thyme leaves and chives.
  6. Six Portions
  7. 5.5g Carbs, 0.9g Fibre, 61.8g Fat, 36.6g Protein, and 4.6g Net Carbs in 729 Calories

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