A popular dish called chicken Garlic Parmesan Pasta creates a tantalizing dinner by combining flavorful parmesan cheese, tender chicken, and properly cooked pasta. With its hearty flavors and soothing charm, this time-tested dish continues to enchant families and dinner guests alike.

Ingredients Garlic Parmesan Pasta

• Chicken breast: Boneless, skinless chicken breast is suitable for this recipe, sliced very thin for quick and even cooking.
• Garlic cloves: To add a strong flavor to the dish, freshly minced garlic cloves are used.
• Parmesan cheese: Grated parmesan cheese gives the spaghetti sauce a rich, creamy texture.
• Pasta: For the dish’s base, select your preferred type of pasta, such as fettuccine or spaghetti.
• Olive oil: The chicken and garlic are sautéed in premium olive oil.
• Herbs & spices: The sauce gains depth and richness from the addition of red pepper flakes, basil, and oregano.
• Salt and pepper: To season the chicken while pasta to taste.
• Optional additions: To add more color, flavor, and nutrients, you can add spinach or cherry tomatoes.

Cooking Instructions

1. Chicken preparation: Sprinkle salt and pepper on the thinly sliced chicken breast. Heat the olive oil in a big skillet over medium heat. Add the chicken slices and heat for 4–5 minutes on each side, or until golden brown and cooked through. Take out and place aside from the skillet.
2. Preparing the Sauce and Cooking the Garlic: In the same skillet, add the minced garlic and cook for one to two minutes, or until fragrant. Take care to prevent burning the garlic. If needed, add a small amount of olive oil. Add the cooked chicken slices, then the garlic and the basil, oregano, and red pepper flakes when it’s golden. Allow the flavours to blend together by stirring to mix.
3. Pasta Cooking: In the meantime, cook the pasta until al dente, following the directions on the package. Save a cup of the pasta boiling water after draining the noodles.
4. Mixing All the Ingredients: Add the cooked pasta, chicken, and garlic sauce to a skillet. In order to release the sauce and coat the pasta evenly, toss everything together and add the reserved pasta water as needed. After adding grated Parmesan cheese to the pasta, mix again until everything is creamy and thoroughly incorporated.
5. Garnishing and Serving: If preferred, top the hot chicken garlic parmesan pasta with extra parmesan cheese and fresh basil leaves. Savour this hearty and filling dinner with loved ones!

Tips for Success Garlic Parmesan Pasta

• Cooking Chicken to Perfection: To ensure consistent cooking and luscious tenderness, slice the chicken breasts thinly.
• Rich Garlic Infusion: To obtain a rich garlic flavor, sauté the minced garlic just until aromatic, avoiding bitterness.
• Achieving the Ideal Pasta Texture: Cook your pasta al dente, as it will continue bubbling slightly while combined with the sauce.
• Enhancing Flavours with Fresh Herbs: For optimal flavor, use fresh oregano and basil, but dried herbs can also be used sparingly.
• Serving and Presentation Ideas: To give even more taste and visual appeal, serve the pasta hot and sprinkle with extra parmesan cheese and fresh herbs.

Garlic Parmesan Pasta Chicken Recipe

From start to finish, this simple and quick chicken pasta recipe takes no more than 30 minutes. It’s a simple weeknight comfort meal that your family will appreciate, stuffed with al dente noodles, sliced chicken breast, and a creamy homemade alfredo sauce!

Ingredients Garlic Parmesan Pasta

• Chicken Breast –For this recipe, boneless, skinless chicken breast works best. But you could also use chicken thighs, or any other cut of chicken, if you have any! Just know that to ensure they cook through, you’ll probably need to bake them in the oven after searing them. Compared with the thinly sliced chicken breast, they will take longer to cook. Additionally, you can omit the chicken breast to make this dish vegetarian, but it’s a really simple way to add extra protein to your dinner!
• Herbs & Spices –Garlic powder, paprika, and dried oregano give a range of savoury, toasty flavours. You can also add dried sage and thyme, or use Italian seasoning.
• Penne Pasta – Though you may use whichever pasta you have on hand, I love to use penne for recipes with creamy sauces because the noodles have lots of nooks and crannies that help the sauce stay in place. Rotini, rigatoni, linguine, spaghetti, and fettuccine will also work nicely!
• Butter – Butter gives the sauce flavour and thickness. To control the amount of sodium in the sauce, I prefer to use unsalted butter.
• Garlic –I always think that fresh garlic gives recipes a great flavour boost, so be sure to acquire some fresh and mince it yourself. But if all you have is jarred, pre-diced garlic, or garlic powder, you may always use them.
• Flour –Don’t forget to add all-purpose flour to the alfredo sauce since a thicker sauce will coat the noodles and chicken more effectively.
• White Wine –The creamy sauce gains a delightful depth of flavor from the white wine. I prefer to use a dry white wine, such as Chardonnay or Sauvignon Blanc. This recipe is not suited for sweet wines. If you don’t want to cook with wine, you may use chicken broth instead of wine; all the alcohol will simmer off and the dish is still suitable for the whole family.
• Heavy Cream – For the finest flavor and texture, I suggest making this chicken pasta recipe using heavy cream. Just be aware that the sauce may be a little thinner if you use half and half instead; to help thicken it out, I’d suggest adding an extra tablespoon or so of flour.
• Parmesan Cheese –I usually buy a block of Parmesan to grate myself since, as usual, I enjoy doing my own cheese-grating myself. In my view and experience, it melts better, tastes better, and is fresher. Take an 8-ounce wedge, and shred it by hand, reserving about 6 ounces for the sauce and using the remaining 2 ounces to top the pasta.

Instructions

1. As directed on the package, boil the pasta only until it’s al dente. After seasoning, sauté the chicken in olive oil until it is cooked through and turns golden brown on both sides.
2. After transferring, rest on a baking sheet.
3. Melt butter in a pan with the chicken’s juices.
4. After a minute of cooking the garlic and oregano, add the flour.
5. Cook for approximately one minute, stirring often.
6. After using white wine to deglaze the pan and scrape up all the delicious pieces from the bottom, cook for one minute.
7. Add heavy cream and whisk.
8. Melt the Parmesan by stirring everything together.
9. Cook it to the consistency you want. Use salt and pepper to season to taste.
10. Add cooked pasta.
11. Add pasta water as needed to thin the sauce slightly and toss to coat the pasta evenly.
12. Add sliced chicken to the pasta. Stir to coat evenly, then cook until all the ingredients are heated through. Use salt and pepper to season to taste.
13. Enjoy the chicken alfredo penne pasta with a garnish of freshly chopped parsley and Parmesan cheese!

Garlic Parmesan Pasta Recipe

FAQs

Conclusion

A tasty and adaptable recipe, chicken garlic parmesan pasta is ideal for weeknight dinners or special occasions. In the convenience of your own kitchen, you can prepare meals of restaurant quality using basic ingredients and simple-to-follow directions. So get your stuff ready and start cooking—a delicious pasta meal is about to happen!