Berry Chantilly Cake Whole Foods Recipe

Berry Chantilly Cake Whole Foods Recipe

Our fruit chantilly cake natural sources recipe will transport you to the pleasant realm of handcrafted bakery treats. Enhance your food preparation game with this delectable delicacy that mixes the tartness of berries with a richness of chantilly in cream, all made with Whole Foods’ wholesome ingredients. Let us start on a culinary trip full of sweetness and satisfaction.

Do you want to prepare something unique to satisfy your sweet tooth? You should try this Chantilly cake recipe!

Consider this: fluffy, delicious cake layers mixed with colorful, fresh berries. It’s smothered with the creamiest fondant you could imagine.

This delectable dessert will have you doing a happy dance. And this recipe is sure to provide that sweet, delicious sensation.

So roll up your sleeves, prepare your oven, and prepare this show-stopping treat!

Chantilly Cake

Chantilly cake is a true pleasure to make and enjoy.

I spent several Sunday hours in my kitchen space putting together this show-stopper. And let me tell you: it never disappoints.

The procedure itself is a delight. Making the dough and baking a birthday cake smells like a pleasant afternoon breeze.

The magic begins when you build the cake and put the fruity jam between the layers. Adding the vibrant, delicious berries and topping the icing is like making art.

The best part is seeing everyone’s faces light up as they taste it. Each time I eat it, I fall in affection for it.

Where Did Chantilly Cake Come From?

The satin cake is a classic delicacy that originated in Hawaii’s lively food culture. The cake is typically light and fluffy, with a variety of fruit and crème fillings.

Baker Chaya Conrad popularised Berry Chantilly Cake while working at Whole Foods Market in New Orleans.

Her grandmother’s recipe quickly became a city favorite. The cake is frequently served at graduations, marriage showers, and birthdays.

Berry Chantilly Cake Whole Foods Recipe


Begin your baking quest by obtaining the following items.

  • Cream Cheese
  • All-purpose Flour
  • Eggs with Sour Cream
  • Heavy whipping cream.
  • Vanilla and almond extract.
  • Unsalted butter, vegetable oil
  • Baking powder, baking soda
  • granulated sugar, and powdered sugar
  • Fresh strawberries, blueberries, and raspberries.


To prepare for baking happiness, follow these simple steps:

  1. Preheat the oven to 350°F (175°C). Grease and flour your cake pans.
  2. Sift the dry ingredients together in a bowl.
  3. In another bowl, mix the butter & sugar until light and fluffy.
  4. Beat in the eggs one at a time, then add the extracts.
  5. Mix in the dry ingredients & sour cream alternately until thoroughly mixed.
  6. Pour the batter equally into the prepared pans and bake for 25-30 minutes.

Mixing and Baking

Combine your culinary skills to the oven’s warmth:

  • Gently fold the berries into the batter for a blast of fruity flavor.
  • Bake until beautiful brown and the tip of a toothpick inserted in the center comes out clean.

Berry Chantilly Cream

Enjoy the creamy deliciousness of Chantilly:

  • Whisk the heavy cream and a stiff peak form.
  • In a separate mixing bowl, combine the cream cheddar, powdered sugar, and aromas until smooth.
  • Pour the cream that is whipped into the cream-cheddar mixture until evenly mixed.

Assembling the Cake

Create a masterpiece featuring layers of flavors:

  • Cool the cakes thoroughly before assembling them.
  • Add a layer of chantilly cheese atop each cake layer.
  • Decorate the peak with juicy strawberries and a sprinkle of powdered sugar.

Tips and Tricks

Unlock the secrets of baking perfection.

  • To achieve the best texture, ensure all ingredients are at room temperature.
  • Fresh, ripe berries provide the greatest flavor.
  • Chill the cake after serving to make it easier to slice.


Explore unlimited possibilities with these inventive twists:

  • Substitute other berries or fruit combos.
  • Experiment with flavored extracts such as lemon and coconut.
  • Add a layer of lemon curd for added tanginess.

Serving Suggestions

Present your creation with style.

  • Serve portions of cake with an extra dollop of chantilly cream.
  • Pair with a cup of hot cocoa or freshly brewed coffee for a delicious afternoon treat.

Berry Chantilly Cake (Whole Foods Recipe)


  • 3/4 cup 2% milk
  • 1 1/2 cups sugar1 ½ cups sugar
  • 1/2 teaspoon salt½ teaspoon salt
  • 2 1/3 cups cake flour2 ⅓ cups cake flour
  • 1 1/2 teaspoons vanilla extract1 ½ teaspoons vanilla extract
  • 2 1/2 teaspoons baking powder2 ½ teaspoons baking powder
  • 3 large eggs, room temperature3 large eggs, room temperature
  • 3/4 cup unsalted butter, softened¾ cup unsalted butter, softened


  • 2 teaspoons vanilla extract
  • 3 cups confectioners’ sugar3 cups confectioners’ sugar
  • 2 cups heavy whipping cream2 cups heavy whipping cream
  • 16 ounces mascarpone cheese16 ounces mascarpone cheese
  • 16 ounces cream cheese, softened16 ounces cream cheese, softened


  • 2/3 cup seedless strawberry jam⅔ cup seedless strawberry jam
  • 2 cups each fresh blueberries, raspberries, and sliced strawberries, plus more for decorating, if desired

Berry Chantilly Cake


What differentiates chantilly cream from plain whipped cream?

Chantilly cream is flavored with sugar & vanilla flavor, giving it a fuller taste than plain whipped cream.

Can I prepare this cake in advance?

Yes, you may prepare the cake layers before the time and assemble them right before eating for the freshest flavor.

Can I freeze the leftover cake?

Absolutely! Wrap the leftover slice tightly with plastic wrap and freeze it in an airtight jar for no less than a month.

How can I keep my cake from being dry?

To keep the cake moist, do not overbake the layers and store it in the refrigerator after assembly.

Can I use frozen fruit instead of fresh?

While new berries are preferred for the finest flavor and texture, frozen berries can be used if fresh ones are unavailable. Just make sure to thaw or drain them thoroughly before adding them to the batter.

How long does Creme cream preserve in the refrigerator?

Chantilly cream can be kept in the refrigerator for up to three days in a tightly sealed container.


With our berry chantilly cake whole foods recipe, you can indulge your sweet taste while impressing your loved ones. With its delectable layers of cake, velvety filling, and fresh fruit, this sweet dish is sure to impress at any occasion. Whether you’re a seasoned cook or a beginner in the kitchen, the following recipe will satisfy your taste senses and leave you wanting more.

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