Meatloaf Recipe with Onion Soup Mix

The Best Meatloaf Recipe with Onion Soup Mix

Are you sick of bland meatloaf recipes that fall short of expectations? There’s nowhere else to look. Our perfect meatloaf recipe with onion soup mix is here, and it’s sure to tempt your taste buds and make you want more.

Perfecting the Blend of Flavors

Choosing the best ingredients is the first step in creating the ideal meatloaf. Ground beef, onion soup mix, breadcrumbs, egg, and a touch of Worcestershire sauce are all well-combined in our recipe. Your family and guests will be pleading for seconds when this blend of flavours creates a symphony of flavours.

Onion Soup Mix Infusion

Our meatloaf is unique because of the creative usage of the onion soup mix. This pantry essential gives the meal depth and complexity while enhancing the savoury flavour of each bite. The meatloaf is elevated to new levels of culinary perfection by the rich flavour of the soup mix.

The Method: Crafting Perfection Step-by-Step

  • Set a baking dish to light oil and preheat the oven to 350°F (175°C).
  • Ground beef, onion soup mix, breadcrumbs, egg, and Worcestershire sauce should all be combined in a big bowl.
  • To guarantee that the flavours are distributed evenly, thoroughly mix the ingredients.
  • After forming the mixture into a loaf, put it in the ready baking dish.
  • Bake for one hour, or until the meatloaf is thoroughly cooked and has a golden brown crust, in a preheated oven.
  • Before slicing and serving, give it a few minutes of resting.

The Result: A Culinary Masterpiece

Our meatloaf masterpiece will tantalise your palette with a rush of savoury delight as soon as you take your first bite. The combination of the rich flavours of the onion soup mix and the soft texture of the meatloaf makes for a remarkable meal.

Versatility at Its Finest

Our meatloaf recipe is not only very tasty but also quite adaptable. Serve it thin for sandwiches the next day, or serve it with mashed potatoes and steamed veggies for a traditional comfort food meal. Our meatloaf is sure to impress no matter how you choose to consume it.

Classic Lipton Onion Soup Meatloaf

Prep: 10 mins
Cook: 75 mins
Cooling Time: 10 mins
Total: 95 mins
Servings: 6 to 8 servings
Yield: 1 loaf

Family favourites like meatloaf have been around for a very long time. This straightforward, classic dish is from “The New Art of Modern Cookery,” a 1936 cookbook published by the General Electric Kitchen Institute. The addition of ketchup and dry onion soup mix enhances the flavour of the stew. Although it just requires six components (water is one among them), you may give the mixture a personalised touch by adding a dash of sage and thyme, Worcestershire sauce, or freshly cracked pepper.

Use roughly an 85/15 or 90/10 ratio of ground beef for the best flavour and texture. A loaf that is extremely lean on the ground beef may be dry and flavourless. Use a meatloaf pan or crumple a piece of foil to prevent the meatloaf from baking in the extra drippings.

Add extra ketchup to the top of the meatloaf before serving if you prefer it saucy. Any type of dried breadcrumb, whether homemade or store-bought, will work for panko. The mixture is easy to slice and won’t crumble all over you because it contains the perfect amount of moisture and binder. It also makes wonderful leftovers, especially sliced up and used in a meatloaf sandwich.

12 Delicious Recipes for Leftover Meatloaf
This meatloaf should be baked uncovered. The batter is moist enough from the moisture-rich components to not dry out, and foil would stop the loaf from getting that beautifully crispy exterior. For a well-balanced family dinner, this meatloaf goes well with mashed potatoes and steamed broccoli or green beans.

Tips for Making Meatloaf

  • Crispier sides can be achieved by shaping the meatloaf and cooking it in a small pan or baking sheet. Baking in a loaf pan will preserve the moisture on the bottom and sides.
  • Lipton is the most widely used onion soup mix for this recipe, but any brand should result in a tasty meatloaf.
  • Meatloaf slices can be reheated in the microwave in a skillet over medium-low heat (flipping to ensure equal cooking).
  • We recommend preparing meatloaf sandwiches the next day if you have any leftovers. Toast the garlic ciabatta bread and sandwich a slice of warmed meatloaf between two slices to create a gourmet sandwich. Add some mayo, pickled peppers, fried onions that are crispy, quickly pickled red onions, a few pickled chips that are hot and sweet, and barbecue sauce on top.


  • 2 large eggs, beaten
  • 1 packet dry onion soup mix
  • 3/4 cup water
  • 1/3 cup ketchup, more for topping, if desired
  • 1 cup plain, dry breadcrumbs
  • 2 pounds lean ground beef

Steps to Make It

  • Assemble the components. Set the oven’s temperature to 350°F.
  • Mix the eggs, soup mix, water, and ketchup in a big bowl. Blend until thoroughly combined.
  • Add the ground meat and breadcrumbs. Blend thoroughly.
  • Form the meat mixture into an oblong loaf and transfer to a shallow loaf pan, baking dish, or meatloaf pan lined with foil.
  • Bake for approximately one hour and fifteen minutes, or until cooked through and crispy on the outside, in a preheated oven. If preferred, drizzle extra ketchup over top.

Let cool for 10 minutes before slicing.

Meatloaf Recipe with Onion Soup Mix

How To Store and Freeze

  • Within two hours, move any remaining cooked meatloaf to a shallow covered container. Keep any leftovers in the fridge for up to four days. The minimum safe temperature for leftover cooked food is 165 F, so reheat leftover meatloaf in the oven or microwave until it reaches that temperature.
  • You could freeze the leftovers if you won’t be using them for a few days. Cooked and cooled meatloaf can be frozen for up to three months in zip-close bags or airtight containers.
  • Place frozen meatloaf in a baking dish and cover with foil firmly to warm. Bake at 350°F for one to one and a half hours, or until the internal temperature reaches 165°F.

Recipe Variations

  • Use cracker crumbs, boiled rice, oats or freshly split bread soaked in milk in place of breadcrumbs.
  • Crushed pork rinds can be used in place of the breadcrumbs to make a keto-friendly loaf.
  • Use thick salsa, chilli sauce, barbecue sauce, tomato sauce, or canned diced tomatoes on top of the meatloaf instead of ketchup.
  • Try adding finely chopped veggies or sautéed shredded carrots to the beef mixture if you have finicky eaters.

Mom’s Lipton Onion Soup Meatloaf Recipe

The traditional meatloaf recipe, Mom’s Lipton Onion Soup Meatloaf, calls for ground beef, onion soup mix, and a basic ketchup sauce. The Very Best, Without A Question! This simple meatloaf dish is a hit with the whole family and makes a great evening supper.

Onion Soup Meatloaf Recipe

Every week, this classic meatloaf recipe was served at our house. It retains its shape, is juicy, tasty, and soft, and it always turns out wonderfully. You really can’t go wrong with it!

This could be the meatloaf recipe your mother used to cook if you’re seeking something nice. The main component in this recipe is Lipton’s onion soup mix. Superior Meatloaf was the name of the original Lipton meatloaf recipe!

Although I believe everyone makes a somewhat different version of meatloaf using Worcestershire sauce and onion soup mix, this recipe tastes just like mom’s!


All you need to make this Lipton Onion Soup Meatloaf dish is a few basic ingredients. If you don’t already have them at home, you may get them online or at your local grocery shop.

  • 80/20 ground chuck works well for this type of ground beef. Don’t get very lean ground beef for the finest flavour and juicy meatloaf.
  • Big Eggs: They aid in binding the meat mixture.
  • Lipton Soup with Onions Beefy onion soup mix or any dry onion soup mix from an envelope
  • The taste of Worcestershire sauce is amazing.
  • Cracker meal or bread crumbs (Italian or regular)
  • Ketchup (We utilise Heinz brand)
  • Beef broth or water
  • Powdered garlic is optional, but we enjoy garlic

How to Make Meatloaf with Onion Soup Mix

The eggs should first be added to a sizable mixing basin and gently beaten.

By doing this, you can make sure the eggs are well-beaten and avoid over-mixing the meat. Next, combine the remaining ingredients in the mixing bowl with the half cup of ketchup.

After that, combine the ingredients, adding 1/4 cup of water or broth. My kids received this job today, and my mom has always let me help with this part.

The easiest way to combine the meatloaf mixture is by hand!

Meatloaf with Onion Soup Mix

Don’t Overmix the Meat

The meat will be harder the more you combine the ingredients. Simply stir everything together until the ground meat begins to cling.

After that, shape the meat into a loaf and transfer it to a baking tray. Although a loaf pan can be used to bake the meatloaf, I find that a 9-inch baking pan works best.

Use a square pan if preferred, but make sure there’s space for the meatloaf to expand somewhat. Usually, I want to get a loaf that is roughly two inches thick.

Pro tip: To make cleanup easier, line up some aluminium foil. Nonstick cooking spray is another option for coating the baking pan.

Spread a thin layer of ketchup on top of the loaf. This enables a lovely crust to form and the top to brown. For a thicker glaze, I typically add a tiny bit more ketchup around halfway through.

Cook Time

Bake the meatloaf at 350 degrees, uncovered. This enables a lovely crust to develop on top. You can easily place a sheet of aluminium foil over the bread if it begins to brown too much.

Cooking a meatloaf takes roughly one hour. Since every oven is different, begin using a meat thermometer to check doneness at 50 minutes. You are ready to eat when the internal temperature reaches 160 degrees!

Before slicing, give the meatloaf a good five to ten minutes to rest. This produces the juiciest meatloaf by allowing the juices to settle! It also facilitates the cutting of this delicious meatloaf into neater, non-falling slices.

My all-time favourite meatloaf recipe is this one; it always turns out moist and tasty! And tonnes of love, along with a packet of Lipton onion soup mix, is the secret ingredient!

Best Side Dishes to Serve

What then goes well with meatloaf? Here, we stick to the traditional side dishes for meatloaf. Air fryer roasted potatoes, microwave-baked potatoes, and instant pot mashed potatoes are our favourites.

I typically serve green beans or peas on the side as well. I occasionally prepare Air Fryer Roasted Brussels Sprouts and Air Fryer Broccoli.


There are ways to personalise this straightforward meatloaf recipe, but this French onion meatloaf is already a variation on a basic meatloaf dish made using an onion soup mix.

Add a little brown sugar to the sauce mixture for a sweeter taste. For a little extra tang, you may also add a small amount of barbecue sauce. However, I wouldn’t add too much as you don’t want to mask the delicious flavour of the onions!

If you prefer not to use a package, making your onion soup mix spice is a terrific way to enjoy homemade meatloaf. Dried chopped onions, onion powder, salt, pepper, and garlic powder are required.

You may use ground turkey instead of ground beef to make a thinner meatloaf.

How to Store

Any leftover meatloaf should be carefully wrapped in plastic wrap or kept in an airtight container. Store it in the fridge for four to five days.

Any leftover meatloaf can be used to make delicious sandwiches. Or, zap individual meatloaf slices in the microwave to reheat them.

Freeze the meatloaf in a freezer-safe container for extended storage.

Meatloaf Recipe with Onion Soup Mix


Is there any kind of ground meat I can use?

Of course! Although we use ground beef in this recipe, you may instead try ground turkey, chicken, or pig for a different take on the traditional meatloaf.

I have no onion soup mix on hand. Is there something else I could use in its place?

You can make a DIY substitute for onion soup mix if you don’t have any on hand by mixing dried chopped onion, onion powder, garlic powder, salt, and pepper. But there’s a chance the flavour will differ somewhat from the original recipe.

Is it possible to prepare the meatloaf in advance and freeze it?

Sure, you can make the meatloaf mixture in advance and store it in the freezer for later use. To store the mixture for up to three months, just form it into a loaf, wrap it tightly in plastic wrap or aluminium foil, and place it in the freezer. When it’s time to bake, defrost the meatloaf in the fridge for the entire night before baking according to the recipe.

How can I tell when the meatloaf is done cooking through?

Using a meat thermometer, check the internal temperature of the meatloaf to ensure it reaches 160°F (71°C). The juices should run clear and the top should be golden brown.

Can I make a meatloaf mixture with more ingredients?

Of course! Feel free to add things like shredded cheese, diced veggies, or herbs and spices to make the recipe more to your liking. Just pay attention to how the flavours and textures are balanced overall.


With our meatloaf recipe that uses an onion soup mix, you can wave goodbye to bland meatloaf and hello to gourmet brilliance. Take your next meal to the next level with this delicious dish that will satisfy even the pickiest eaters.

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